“…Only four types of galloyl glucosides were detected in the leaves, [8] whereas gallic acid (GA), ellagic acid, tannic acids, (+)-catechin, (−)-epicatechin, (+)-catechin(4 → 8″)-(+)-catechin, (+)-catechin(4α 65 → 658)-(+)-catechin, five types of galloyl glucosides, and 9 α-tetralone derivatives were found in green husks. [9][10][11][12] GA, ellagic acid, pedunculagin, 2,3-O-4,4′,5,5′,6,6′-hexahydroxydiphenoyl-(α/β)-glucose, and six types of galloyl glucosides were found in stem bark. [13] Walnut green husks are primary by-products of walnut production and are an important source of natural phenolic compounds; however, because of the lack of research attention, the use of phenolic compounds constituent in green husks of J. sigillata is limited.…”