Pentachlorophenol (PCP) is an extremely
dangerous worldwide pollutant due to its high toxicity
towards all organisms. It has been introduced into the
environment mainly as a wood preservative, biocides
and from the bleaching of paper or tissues. The use of
PCP indiscriminate has led to the contamination of
water and soil systems. Many countries have specific
regulations, guidelines or procedures for the management
and disposal of PCP but the most common
methods are: adsorption with activate carbons, incineration
in an approved and secure area, closed in
sealed containers and biological degradation. PCP
depletion can occur either by abiotic processes such
as: absorption, volatilization and photo degradation or
by biotic degradation. One of the main studies focused
on remediation using plants, animals and microbial
communities. Aerobic and anaerobic microorganisms
can degrade PCP under a variety of conditions and at
different PCP concentrations. Bacterial strains such as
Pseudomonas sp., Sphingomonas sp., Arthrobacter
sp., Mycobacterium sp., Flavobacterium sp., Serratia
sp. and Bacillus sp., and fungal cultures as Trametes
sp., Phanerochaete sp., Anthracophyllum sp., Armillaria
sp., Bjerkandera sp., Ganoderma sp., Lentinula
sp., Penicillium sp, Trichoderma sp., Rhizopus sp. and
Plerotus sp. showed various rates and extent of PCP
degradation. This review focuses on PCP degradation
by various aerobic and anaerobic microorganisms with
emphases on the biological and chemical aspects.
Furthermore we will analyze intermediate products,
processes and enzymes involved in the degradation of
PCP in different environmental conditions and at
various PCP concentrations