“…Globally, rapeseed production is projected to be as high as 80.3 million tons in 2022, of which 30.7 and 37.9 million tons in the form of rapeseed oil and meal, respectively ( USDA, 2022 ). The extraction of rapeseed oil by pressing rapeseeds results in the production of raw rapeseed cake (RC), a by-product known for its rich content of protein, fiber, and minerals, which makes it a potential protein source for animal nutrition ( Bayat et al, 2021 ; Gao et al, 2022 ). Goiri et al (2021) showed that feeding diets containing RC to lactating dairy cows increased milk production.…”