2000
DOI: 10.1016/s0376-7388(99)00247-1
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Recovery of organic acids with high molecular weight using a combined electrodialytic process

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Cited by 74 publications
(36 citation statements)
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“…17,[31][32][33][34] In addition, it has been widely applied for the production of table salt, organic acids, sugar and whey demineralization, recovery of metal from mining-mill process water as well as for blood treatment and wine stabilization. [45][46][47][48][49][50][51][52][53][54] Th erefore this technology seems to be suitable for separating minerals and lactic acid from green press-juice.…”
Section: Electro-membrane Processes Electrodialysis (Ed)mentioning
confidence: 99%
“…17,[31][32][33][34] In addition, it has been widely applied for the production of table salt, organic acids, sugar and whey demineralization, recovery of metal from mining-mill process water as well as for blood treatment and wine stabilization. [45][46][47][48][49][50][51][52][53][54] Th erefore this technology seems to be suitable for separating minerals and lactic acid from green press-juice.…”
Section: Electro-membrane Processes Electrodialysis (Ed)mentioning
confidence: 99%
“…7,8 Furthermore, ED has been employed to purify target products with alternating cation-exchange and anion-exchange membranes in a direct current eld, such as formic acid, 9 lactic acid, gluconic acid and citric acid. [10][11][12][13][14] Additionally, ED also has the potential to separate 5 0 -ribonucleotides from neutral impurities via the permselectivity of ion-exchange membranes, where macromolecular impurities such as proteins, most pigments and oligonucleotide will remain in the hydrolysate due to the small membrane pore size (<1 nm). However, the removal of pigments from 5 0 -ribonucleotide hydrolysate via ED and its concentration with an improvement in purity has not been reported.…”
Section: 5mentioning
confidence: 99%
“…However, BMED is the most widely used membrane technique for this purpose, and some pilot and commercial industrial plants are currently under operation worldwide, mostly to recover acids from fermentation broths [18,159]. BMED was also demonstrated to be effective in recovery of lactic acid [160][161][162][163][164][165][166], citric acid [167][168][169][170][171][172]191], fumaric acid [173] from fermentation broth, but also in salts conversion in the following acids: formic acid [174,175], acetic acid [176,177], gluconic acid [172,192], p-toluenesulfonic acid [178], salicylic acid [179], ascorbic acid [180,181], lactobionic acid [182], aminoacids [183] and morpholine [184]. The above processes encounter typical obstacles characteristic of BMED: proton and hydroxyl leakage through monopolar IEMs, and ion leakage through BPM.…”
Section: Organic Acid and Bases Production And Recoverymentioning
confidence: 99%