“…The final annealing temperatures of 2330 to 2760 K had little effect upon H, W, and, thereby, H/W and S/V (refer to H/W and S/V in Figure 8), although the heating rates of 0.2 to 985 K/s had a great effect on them. [15] Many nuclei will form and grow for a short period in the process of rapid heating, resulting in the less-elongated and interlocking grain structure, an example of which is shown in Figure 2 for a heating rate of 985 K/s. The ratio H/W, thus, appears to decrease with increasing heating rate (refer to H/W in Figure 8).…”