Recultivation of Degraded Soil Due to Mining Activity Without Adding Organic Layers of Soil Using Alfalfa and Mixtures of Grass Legumes

Lakić, Željko; Predić, Tihomir; Djurdjic, Igor; Popović, Vera

doi:10.17707/agricultforest.66.4.18

Cited by 9 publications

(6 citation statements)

References 16 publications

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“…Meteorological conditions have a significant impact on biomass production and grain yield of plants (BOJOVIĆ et al, 2019;POPOVIC et al, 2012;JANKOVIC et al, 2016;ŽIVANOVIĆ and POPOVIĆ, 2016;TERZIĆ et al, 2019;MARKOVIĆ et al, 2020;RAJIČIĆ et al, 2020a;2020b;LAKIĆ et al, 2020;KOSTIĆ et al, 2021;LJUBIČIĆ et al, 2021;UGRENOVIĆ et al, 2021). For the analysis of the amount and distribution of precipitation, as well as thermal conditions during the vegetation period of rye, the data of the Republic Hydrometeorological Service of Serbia (https://www.hidmet.gov.rs/index_eng.php) were used, for the Ilandža locality for all years of research (Figure 1).…”

Section: Meteorological Datamentioning

confidence: 99%

Genotype × year interaction on rye productivity parameters cultivated on sandy chernozem soil

et al. 2022

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Rye is a dual-purpose crop, for nutrition but also for bioenergy. The selection of rye is aimed at its improvement as a plant for human and animal consumption, but also it is interesting for bioenergy production as it combines high biomass production with low environmental impact. There is a growing demand for sustainable sources of biomass worldwide. Directions for achieving rye selection for energy purposes include selection to increase biomass yield and corresponding physiological properties. During three years (2019-2021), four rye genotypes were examined. The aim of this study was to examine the influence of genotype (G), year (Y) and their interaction (G?Y) on rye productivity parameters: plant height (PH), spike length (SL), 1000-grain weight (TGW), hectoliter mass (HM), green biomass yield (GBY), biogas yield (BGY) as well as the possibility of using rye as an alternative fuel. Rye is an excellent raw material for the production of healthy food, but also for the production of biofuels. The study discussed the potential use of four high yielding genotypes for biofuel production. Genotype G1 (25.29 t ha-1) had a statistically significantly higher average green biomass yield compared to genotypes G2, G3 and G4 (22.98 t ha-1, 23.56 t ha-1 and 23.76 t ha-1). Significant G?Y interactions demonstrate differences between rye genotypes in response to environmental conditions. Plant height was directly proportional to biomass yield. As one of the targets in breeding programs, to develop taller cultivars as biofuel feedstock. Screening and selection of appropriate rye varieties for each region is critical for optimum results.

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Section: Meteorological Datamentioning

confidence: 99%

Genotype × year interaction on rye productivity parameters cultivated on sandy chernozem soil

et al. 2022

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“…Organic production of food is based on ecological practice, a high degree of biodiversity, and the conservation of natural resources (Despotović, 2004;Rajović et al, 2009;Čengić -Džombaet al, 2014;Popović et al, 2017). Plants' yield is largely dependent on the genetic potential, which could be defined as the yield of a variety that was grown in conditions it had adapted to, with adequate amounts of water and nutrients and efficient control of pests, diseases, weeds, and other stresses (Ikanovićet al, 2014;Popović et al, 2020a;2021a;2021b;Lakić et al, 2020;Kolarić et al, 2021;Filipović et al, 2021;Ljubičić et al, 2021;Rajičić et al, 2021). Yields vary considerably primarily as a result of agroecological conditions during the growing season (Popović et al, 2020a).…”

Section: Organic Production In Montenegromentioning

confidence: 99%

State and economical benefit of organic production: fields crops and fruits in the world and Montenegro

Zejak

Popović

Spalević

et al. 2022

Not Bot Horti Agrobo

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Organic farming preserve and upgrade the biodiversity of the soil and biodiversity of the entire ecosystem by protecting the environment, plants, and human health. This study analyses organic plant production worldwide and in Montenegro (2000-2020) and discusses the prospects and challenges in developing organic plant production. Geographically, Montenegro has a diverse climate, suitable for the production of more types of fields crops, vegetables and fruits throughout the year. The paper compares the area of organic farms, the number of farmers, and share of organic in the overall agricultural land in the world and Montenegro, Europe, and several European countries similar to Montenegro in terms of relief or area (Switzerland, Slovenia, Slovakia, Estonia, Serbia, and Cyprus). Data were also analysed for a mountainous state, such as Switzerland, and a Mediterranean one, as Cyprus, as by its position and relief, Montenegro is at the same time a mountainous (northern) and a Mediterranean country (southern region). Shows are trends in plant production areas in Montenegro since it gained independence (2006) and comparison with the EU countries. Grassland production prevails in Montenegro with 85.89%, followed by fruit (12.26%) and cereals (1.62%). The total area under organic vegetable covered a small area compared to the production of fodder crops (3951.84 ha), fruit (563.98 ha), medicinal and aromatic plants (232.46 ha) and field crops (74.49 ha). Organic fruit production has the largest share in the northern part of Montenegro. Certified organic production brings benefits because health-safe products are a condition for preserving the environment and health.

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“…Grain yields largely depend on average monthly air temperatures and monthly precipitation amounts in the vegetation period (Popović et al ., 2019;Lakić et al ., 2020;Janković et al ., 2020;Mandić et al ., 2020;Drazic et al ., 2021;Kostić et al ., 2021;Stojiljković et al ., 2021) . Climatic parameters were obtained from the meteorological station in Kumane .…”

Section: Meteorological Conditionsmentioning

confidence: 99%

Spike index stability of bread wheat grown on halomorphic soil

Ljubičić¹,

Popović²,

Ivošević³

et al. 2022

Selekcija i semenarstvo

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Bread wheat is one of the most important crops in the world. Wheat breeding has been based on science and has been constantly evolving due to breeding program improvements. Improving yield potential, resistance/tolerance to biotic and abiotic stresses, and baking quality are priorities for breeding this cereal. Soil and climatic conditions are one of the most important factors affecting the grain yield of wheat. During the two vegetation seasons, phenotypic variability and genotype by environment interaction (GEI) for spike index of eleven wheat genotypes were studied under specific growing conditions of halomorphic soil, solonetz type. The combined ANOVA showed that the phenotypic expression of spike index was significantly influenced by environmental variations, because the significant variance explained 48.8 % of the total variation, while genotype contributed with 7.8 % of the total variation of the experiment. The first source of variation IPCA1 explained 55.6 % of the GEI variation for the spike index of wheat. Genetics analysis of different wheat genotypes grown in different agro-ecological conditions contributes to their better utilization, as well as, selection for crosses in wheat breeding programs.

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Recultivation of Degraded Soil Due to Mining Activity Without Adding Organic Layers of Soil Using Alfalfa and Mixtures of Grass Legumes

Cited by 9 publications

References 16 publications

Genotype × year interaction on rye productivity parameters cultivated on sandy chernozem soil

Genotype × year interaction on rye productivity parameters cultivated on sandy chernozem soil

State and economical benefit of organic production: fields crops and fruits in the world and Montenegro

Spike index stability of bread wheat grown on halomorphic soil

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