2019
DOI: 10.1098/rspb.2019.1172
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Red carotenoids and associated gene expression explain colour variation in frillneck lizards

Abstract: A long-standing hypothesis in evolutionary ecology is that red–orange ornamental colours reliably signal individual quality owing to limited dietary availability of carotenoids and metabolic costs associated with their production, such as the bioconversion of dietary yellow carotenoids to red ketocarotenoids. However, in ectothermic vertebrates, these colours can also be produced by self-synthesized pteridine pigments. As a consequence, the relative ratio of pigment types and their biochemical and genetic basi… Show more

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Cited by 28 publications
(33 citation statements)
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References 69 publications
(95 reference statements)
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“…Yellow, orange and red hues can all be produced exclusively by carotenoids (Fitze et al 2009) or pteridines (snakes; Kikuchi & Pfennig 2012;Kikuchi et al2014). Furthermore, red hues can be produced by a higher proportion of red ketocarotenoids relative to both dietary yellow carotenoids and to pteridines (McLean et al 2019), or exclusively by drosopterin (Merkling et al 2018). In the majority of lizards, however, both carotenoids and pteridines contribute to colour variation within and between species, with yellow produced by relatively higher concentrations of dietary carotenoids and orange-red produced by a high relative proportion of red pteridines (usually drosopterin;Ortizet al 1963;Ortiz & Maldonado 1966;Macedonia et al2000;Steffen & McGraw 2009;Weiss et al 2012;Haisten et al 2015;McLean et al 2017;Andrade et al 2019).…”
Section: Discussionmentioning
confidence: 99%
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“…Yellow, orange and red hues can all be produced exclusively by carotenoids (Fitze et al 2009) or pteridines (snakes; Kikuchi & Pfennig 2012;Kikuchi et al2014). Furthermore, red hues can be produced by a higher proportion of red ketocarotenoids relative to both dietary yellow carotenoids and to pteridines (McLean et al 2019), or exclusively by drosopterin (Merkling et al 2018). In the majority of lizards, however, both carotenoids and pteridines contribute to colour variation within and between species, with yellow produced by relatively higher concentrations of dietary carotenoids and orange-red produced by a high relative proportion of red pteridines (usually drosopterin;Ortizet al 1963;Ortiz & Maldonado 1966;Macedonia et al2000;Steffen & McGraw 2009;Weiss et al 2012;Haisten et al 2015;McLean et al 2017;Andrade et al 2019).…”
Section: Discussionmentioning
confidence: 99%
“…structural; Twomey et al 2020b). Furthermore, skin tissue commonly contains high concentrations of colourless pteridines such as isoxanthopterin, pterin and biopterin (Bagnara & Matsumoto 2006;McLeanet al 2017;McLean et al 2019;Twomey et al2020b). We found an association between the concentration of colourless pteridines and skin colour saturation and luminance.…”
Section: Discussionmentioning
confidence: 99%
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“…Differences in the biochemical basis of polymorphism has implications for the cost and information content of colour signals. Specifically, costs associated with synthesis of coloured pteridines, acquisition and metabolism of carotenoids, and trade‐offs in allocation to colour signals versus other physiological functions, all clearly differ for different types of pigments (McLean et al ., 2019). Consequently, the extent to which colour signals individual condition may differ for different morphs within species, or for similar morphs among species.…”
Section: Biochemical and Cellular Basismentioning
confidence: 99%
“…Regardless, both pigments absorb short‐wavelength light and are responsible for yellow to reddish hues. Nonetheless, carotenoids are the primary mechanism for yellow and/or red hues in birds, while in reptiles these hues are mostly generated by pteridines (Mclean et al, 2019). The fourth type, iridophores, contains stacks of guanine crystals that, through differences in refraction and reflection, and often in conjunction with the basal melanophore layer, can produce (typically) blue colours (Saenko et al, 2013; Teyssier et al, 2015).…”
Section: Introductionmentioning
confidence: 99%