Native Americans developed agronomic practices throughout the Western Hemisphere adapted to regional climate, edaphic conditions, and the extent of dependence on agriculture for subsistence. These included the mounding or "corn hill" system in northeastern North America. Iroquoian language speakers of present-day New York, USA, and Ontario and Qué bec, Canada were among those who used this system. While well-known, there has been little archaeological documentation of the system. As a result, there is scant archaeological evidence on how Iroquoian farmers maintained soil fertility in their oftenextensive agricultural fields. Using δ 15 N values obtained on fifteenth-and sixteenth-century AD maize kernels from archaeological sites in New York and Ontario, adjusted to take into account changes that result from charring as determined through experiments, we demonstrate that Iroquoian farmers were successful at maintaining nitrogen in their agricultural fields. These results add to our archaeological knowledge of Iroquoian agronomic practices. Our results also indicate the potential value of obtaining δ 15 N values on archaeological maize in the investigation of Native American agronomic practices. OPEN ACCESS Citation: Hart JP, Feranec RS (2020) Using Maize δ 15 N values to assess soil fertility in fifteenth-and sixteenth-century ad Iroquoian agricultural fields. PLoS ONE 15(4): e0230952. https://doi.org/ 10.Groups using the mounding system in northeastern North American included Iroquoian language family speaking peoples in present-day New York, USA, and Ontario and Québec, Canada. From the fourteenth century AD onwards, Iroquoians lived in villages and towns that were occupied for 20 to 40 years or more [9] and housed hundreds to well over 1,000 individuals [10][11][12]. A major source of calories for these communities derived from agricultural produce, primarily maize (Zea mays ssp. mays) [13], but also other crops, including common bean (Phaseolus vulgaris), squash (Cucurbita pepo), and sunflower (Helianthus annuus) [14]. Non-cultivated foods included a wide range of terrestrial animals and plants [14,15], but with freshwater fish being an important source of animal protein for at least some populations [16,17]. The only domesticated animal present was dog (Canis lupus familiaris), which was consumed occasionally at feasts and ceremonies [18].The typical seventeenth-century AD ethnohistorically documented Iroquoian agricultural field consisted of many small mounds measuring approximately 46-120 cm in diameter and spaced 76-180 cm apart, which were formed with wooden, bone, antler, or stone hoes ([18], p. 178). Each mound contained 3-4 maize plants [18]. Common bean vines often were grown in the same hills with maize whose stalks acted as climbing poles for the bean vines, while squash vines were planted at intervals and occupied spaces around the mounds [19,20]. These fields were highly productive with some estimates suggesting they surpassed that of contemporaneous European and Euro-American farms [21]. While t...