“…However, it should be very clearly pointed out as a word of caution, if not scepticism, that not all workers in this field share this enthusiasm for the view that the phenolic constituents of red wines may act as antioxidants for low-density lipoprotein (LDL) and so exert an antiatherogenic effect. [40][41][42][43] The title of one such paper 42 perceptively encapsulates this present uncertainty: "Take two glasses of wine and see me in the morning". More detailed biological observations are required to substantiate the epidemiological evidence at this stage.…”
Section: Superperoxide: Generation and Dismutationmentioning
confidence: 99%
“…Thus, a full-bodied young red wine contains up to 4.0 g/L of phenolicsprincipally flavan-3-ols ( 1 , 14 ), olgiomeric procyanidins ( 15 ), and anthocyanin ( 16 ) pigments, and attention has been directed, principally, but not exclusively, to these particular constituents to rationalize the epidemiological data. However, it should be very clearly pointed out as a word of caution, if not scepticism, that not all workers in this field share this enthusiasm for the view that the phenolic constituents of red wines may act as antioxidants for low-density lipoprotein (LDL) and so exert an antiatherogenic effect. − The title of one such paper 42 perceptively encapsulates this present uncertainty: “ Take two glasses of wine and see me in the morning ”. More detailed biological observations are required to substantiate the epidemiological evidence at this stage.…”
“…However, it should be very clearly pointed out as a word of caution, if not scepticism, that not all workers in this field share this enthusiasm for the view that the phenolic constituents of red wines may act as antioxidants for low-density lipoprotein (LDL) and so exert an antiatherogenic effect. [40][41][42][43] The title of one such paper 42 perceptively encapsulates this present uncertainty: "Take two glasses of wine and see me in the morning". More detailed biological observations are required to substantiate the epidemiological evidence at this stage.…”
Section: Superperoxide: Generation and Dismutationmentioning
confidence: 99%
“…Thus, a full-bodied young red wine contains up to 4.0 g/L of phenolicsprincipally flavan-3-ols ( 1 , 14 ), olgiomeric procyanidins ( 15 ), and anthocyanin ( 16 ) pigments, and attention has been directed, principally, but not exclusively, to these particular constituents to rationalize the epidemiological data. However, it should be very clearly pointed out as a word of caution, if not scepticism, that not all workers in this field share this enthusiasm for the view that the phenolic constituents of red wines may act as antioxidants for low-density lipoprotein (LDL) and so exert an antiatherogenic effect. − The title of one such paper 42 perceptively encapsulates this present uncertainty: “ Take two glasses of wine and see me in the morning ”. More detailed biological observations are required to substantiate the epidemiological evidence at this stage.…”
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