Red wine consumption does not affect the oxidation of low-density lipoproteins in humans

Rijke, Yolanda B. de; Demacker, P.N.M.; Assen, N.A.; Sloots, L.M.; Katan, M.B.; Stalenhoef, A.F.H.

doi:10.1016/0021-9150(95)96310-o

Atherosclerosis

1995

DOI: 10.1016/0021-9150(95)96310-o

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Red wine consumption does not affect the oxidation of low-density lipoproteins in humans

Yolanda B. de Rijke¹,

P.N.M. Demacker²,

N.A. Assen³

et al.

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Red wine consumption does not affect the oxidation of low-density lipoproteins in humans

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