2018
DOI: 10.1073/pnas.1715282115
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Redirection of lipid flux toward phospholipids in yeast increases fatty acid turnover and secretion

Abstract: SignificanceReplacement of nonrenewable petrochemicals and liquid fuels requires sustainable production of oleochemicals. Free fatty acids (FFAs) are versatile molecules that can be produced by microbial fermentation and are used as precursors for production of these oleochemicals. In the past few years, we have seen major advancements in improving the yeast Saccharomyces cerevisiae for FFA production. Despite these successes, lipid metabolism is highly complex, and the pathways and metabolites involved in the… Show more

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Cited by 55 publications
(48 citation statements)
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“…As shown in Fig. 3, when cultivated in minimal medium with 20 g/L glucose, ZS01 accumulated 497.9 mg/L FFAs at 72 h with a high productivity of 133.7 mg/L/OD, which was consistent with previous studies [8,9]. After 72 h, ZS01 accumulated more FFAs since there was ethanol remaining and the FFA titer reached 734.2 mg/L at 144 h when ethanol was exhausted ( Fig.…”
Section: Resultssupporting
confidence: 89%
“…As shown in Fig. 3, when cultivated in minimal medium with 20 g/L glucose, ZS01 accumulated 497.9 mg/L FFAs at 72 h with a high productivity of 133.7 mg/L/OD, which was consistent with previous studies [8,9]. After 72 h, ZS01 accumulated more FFAs since there was ethanol remaining and the FFA titer reached 734.2 mg/L at 144 h when ethanol was exhausted ( Fig.…”
Section: Resultssupporting
confidence: 89%
“…To date, few studies have explored the hydrolysis of phospholipids in arbuscules. In yeast, however, phospholipase B of fungal origin is the key player in phospholipid hydrolysis (Ferreira et al ., ). More recently, Li et al .…”
Section: Discussionmentioning
confidence: 97%
“…To date, few studies have explored the hydrolysis of phospholipids in arbuscules. In yeast, however, phospholipase B of fungal origin is the key player in phospholipid hydrolysis (Ferreira et al, 2018). More recently, Li et al (2019) proposed that a purple acid phosphatase of soybean origin participated in the hydrolysis of phospholipids in arbuscule membranes during arbuscule degeneration.…”
Section: Low Ph Regulates the Dynamics Of Lipid Accumulation In Degenmentioning
confidence: 99%
“…Fatty acids are one of the main components of yeast cell membranes 31 and play important roles in cell membrane fluid and membrane permeability. 32 Aspirin was reported to interfere with the function of cell membrane by altering membrane fluidity. 6 To assess the impact of aspirin on cell membrane integrity, PI was used as a fluorescent dye.…”
Section: Aspirin Causes Membrane Damage In Yeastmentioning
confidence: 99%