Candida dubliniensis is closely related to Candida albicans; however, it is responsible for fewer infections in humans and is less virulent in animal models of infection. C. dubliniensis forms fewer hyphae in vivo, and this may contribute to its reduced virulence. In this study we show that, unlike C. albicans, C. dubliniensis fails to form hyphae in yeast extract-peptone-dextrose (YPD) medium supplemented with 10% (vol/vol) fetal calf serum (YPDS medium). However, C. dubliniensis filaments in water plus 10% (vol/vol) fetal calf serum (WS), and this filamentation is inhibited by the addition of peptone and glucose. Repression of filamentation in YPDS medium could be partly overcome by preculture in synthetic Lee's medium. Unlike C. albicans, inoculation of C. dubliniensis in YPDS medium did not result in increased UME6 transcription. However, >100-fold induction of UME6 was observed when C. dubliniensis was inoculated in nutrient-poor WS medium. The addition of increasing concentrations of peptone to WS medium had a dose-dependent effect on reducing UME6 expression. Transcript profiling of C. dubliniensis hyphae in WS medium identified a starvation response involving expression of genes in the glyoxylate cycle and fatty acid oxidation. In addition, a core, shared transcriptional response with C. albicans could be identified, including expression of virulence-associated genes including SAP456, SAP7, HWP1, and SOD5. Preculture in nutrient-limiting medium enhanced adherence of C. dubliniensis, epithelial invasion, and survival following coculture with murine macrophages. In conclusion, C. albicans, unlike C. dubliniensis, appears to form hyphae in liquid medium regardless of nutrient availability, which may account for its increased capacity to cause disease in humans.Candida dubliniensis is the closest known relative of Candida albicans, the predominant fungal pathogen of humans (27,28). Epidemiological evidence has shown that C. albicans is more prevalent in the human population as a commensal of the oral cavity and is responsible for more infections (both oral and systemic) than C. dubliniensis (10,13,15). C. albicans is responsible for approximately 60% of cases of candidemia, whereas C. dubliniensis accounts for fewer than 2% of cases (13). Evidence from animal infection models also suggests that C. dubliniensis is less virulent than C. albicans (26,29). Following oral-intragastric inoculation, C. dubliniensis strains are more rapidly cleared from the gastrointestinal tract than C. albicans strains and are less able to establish disseminated infection (26). Following tail vein inoculation in the systemic mouse model of infection, only a small number of C. dubliniensis isolates have been shown to establish disseminated infections, and most studies conclude that C. dubliniensis isolates are generally less virulent than C. albicans isolates (1, 29).Virulence studies have associated the reduced capacity of C. dubliniensis to establish infection with a reduced ability to undergo the transition from yeasts to hyphae...