Abstract. An adapted Earth system model is used to investigate the limitations that future climate and water availability impose on the potential expansion and productivity of croplands. The model maximises the cropland area under prevailing climate conditions and accounts for an optimized, sustainable irrigation practice, thus allowing to consider the two-way feedback between climate and agriculture. We show that the total cropland area could be extended substantially throughout the 21st century, especially in South America and sub-Saharan Africa, where the rising water demand resulting from increasing temperatures 5 can largely be met by increasing precipitation and irrigation rates. When accounting for the CO 2 fertilization effect, only few agricultural areas have to be abandoned, while increasing temperatures allow to expand croplands even into high northern latitudes. Without the CO 2 fertilization effect there is no increase in the overall cropland fraction during the second half of the century but areal losses in increasingly water-stressed regions can be compensated by an expansion in regions, previously too cold. However, global yields are more sensitive and, without the benefits of CO 2 fertilization, they may decrease when 10 green house gas concentrations exceed the RCP4.5 scenario. For certain regions the situation is even more concerning and guaranteeing food security in dry areas in Northern Africa, the Middle East and South Asia will become increasingly difficult, even under the most optimistic assumptions.
Food supply and climate changeThe question of how many people Earth may accommodate is anything but new, and increasing population sizes have been 15 connected to societal problems by as early as the 18th century (Cohen, 1995a; Van Den Bergh and Rietveld, 2004; UN, 2012).Different factors determine the maximum number of Earth's inhabitants, one of the most elemental being the availability of food. Here, suitable soils, energy and fresh water constitute the most essential factors determining food security, as the largest extent of our food supply originates from agriculture. The availability of these inputs, especially that of fresh water, depends on climatic conditions and understanding their vulnerability to climate change is a major challenge of climate research (Marotzke 20 et al., 2017). At the same time, agricultural activity has substantial impacts on climate through the alteration of land-surface characteristics and the redistribution of water via irrigation.Numerous studies have investigated the planet's human carrying capacity as a function of the potential food supply (Cohen, 1995a, b; Van Den Bergh and Rietveld, 2004; Franck et al., 2011; UN, 2012;Sakschewski et al., 2014), the effect of climate 25 change on agriculture and water resources (Rosenzweig and Parry, 1994;Jones and Thornton, 2003;Parry et al., 2004; Fis- cher et al., 2005;Elliott et al., 2013;Haddeland et al., 2013;Konzmann et al., 2013;Wada et al., 2013; Rosenzweig et al., 2014;Pugh et al., 2016) and the clima...