23Background 24 Impulsivity is a risk factor for obesity. It has different underlying facets that can be assessed 25 using questionnaires. Impulsivity can be further refined by the use of food-specific 26 questionnaires, which measure a tendency to uncontrolled eating. We examined how these 27 impulsivity measures relate to each other, to obesity, and to brain anatomy. 28
Methods 29We assessed students in their first year of university -a risky period for weight gain-at the 30 beginning (N = 2214) and at the end of the school year (N = 1145) using questionnaire measures 31 of impulsivity, personality, stress reactivity and eating-specific traits. A subset of participants (N 32 = 72) underwent T1-weighted MRI to investigate the brain correlates of impulsivity. 33Results 34Using factor analysis, we show that impulsivity can be stratified into three domains, which we 35 label stress reactivity, reward sensitivity and self-control, while eating questionnaires resolve 36 into a single latent factor -uncontrolled eating. A watershed model shows that uncontrolled 37 eating mediates the effect of impulsivity traits on BMI. Self-control and stress reactivity scores 38 are associated with a thinner lateral orbitofrontal cortex. In addition, stress reactivity correlates 39 positively with amygdala and negatively with hippocampal volume. Longitudinally, lack of self-40 control, not uncontrolled eating, correlates with weight gain, while stress reactivity correlates 41 with weight loss in male students. 42
Conclusions 43The brain-impulsivity-obesity relationship is hierarchical. Structural brain differences relate to 44 differences in impulsivity domains which affect BMI via uncontrolled eating. However, 45 Neseliler et al. Neural and behavioral endophenotypes of obesity 3 longitudinally, low self-control, not uncontrolled eating, is a predictor of weight gain in this 46 sample. 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 Neseliler et al. Neural and behavioral endophenotypes of obesity 4