The protein content in a keratinized structure, including animal hair, nail, horn and feather, is approximately 80% of the total mass.1,2) Two large groups of human hair proteins are known. One is hard a-keratins forming microfibrous intermediate filaments and the other is matrix proteins forming a nonfilamentous matrix as intermediate filaments-associated proteins. The hard a-keratins are further resolved into two subfamilies, consisting of at least 4-9 distinct type I acidic (40-50 kDa) and 4-6 type II neutral/basic (55-65 kDa) members.3) Matrix proteins are classified into high-sulfur proteins (10-20 kDa) and high-tyrosine proteins (6-9 kDa). N-terminal acetylations have been reported for a posttranslational modification of animal hair a-keratins and the related proteins. 4,5) Little is known, however, about posttranslational modifications of human hair a-keratins and the related proteins, while epithelial cytokeratins or soft a-keratins have been well studied.
6)A number of procedures have been reported to isolate hard a-keratins and their related proteins for analyses. 7,8) It is difficult to obtain them in the native state, because the hard akeratins are highly cross-linked with each other by disulfide bonds, enabling intermediate filaments to covalently crosslink with matrix proteins. Proteins extracted from keratinized structures are generally prepared by reduction in the presence of denaturing agent and S-alkylation under extremely low or high pH conditions. Using a combination of these reagents, protein yields were not uniform and protein hydrolysis was liable to occur. 9) Other denaturing agents, such as anionic detergents and guanidine hydrochloride, are also used for the extraction.10,11) However, the detergents in protein solution and the S-alkylation of reduced cysteine interfered with the chemical and physical analyses and their complete removal was difficult.12,13) To avoid the above mentioned problems, another approach is protein extraction from the cells of the lower part of hair follicles as pre-keratinized material. 2,14) However, using this method it was difficult to obtain an amount of protein sufficient for analysis and, furthermore, the obtained proteins were not originated from the full-keratinized matured structure.In this paper, we describe a new and convenient extraction procedure of proteins containing keratins from human hair in the absence of detergent called the 'Shindai method,' because the procedure was developed in Shinshu University. It is also effective for extraction of protein components from wool, chicken feathers, rat hair and human nails. Moreover, we present evidence for the first time that phosphorylated species are contained in human hair hard a-keratin and matrix proteins.
MATERIALS AND METHODS
Extraction of Hair ProteinsHuman hair (of a Japanese woman) was washed with ethanol; external lipids were removed using a mixture of chloroform/methanol (2 : 1, v/v) for 24 h. The delipidized hair (20 mg) was mixed with a solution (5 ml) containing 25 mM Tris-HCl, pH 8.5, 2.6...