Reducing Bacterial Contamination of Fresh Cabbage Using Vinegar and Salt

Atter, Amy; Amewowor, D. H. A. K.; Amoa-Awua, Wisdom Kofi

doi:10.9734/bpi/cpafs/v3/4994e

Current Perspectives in Agriculture and Food Science Vol. 3 2023

DOI: 10.9734/bpi/cpafs/v3/4994e

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Reducing Bacterial Contamination of Fresh Cabbage Using Vinegar and Salt

Amy Atter

D. H. A. K. Amewowor

Wisdom Kofi Amoa-Awua

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Reducing Bacterial Contamination of Fresh Cabbage Using Vinegar and Salt

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