2020
DOI: 10.21203/rs.3.rs-41136/v1
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Reducing dietary cation–anion difference seldom affects rumen fermentation, cellulolytic bacteria populations, and microbiota in goats

Abstract: Background: Dietary cation–anion difference (DCAD) has been receiving increased attention in recent years; however, information on the rumen fermentation, cellulolytic bacteria populations, and microbiota of goats fed a low-DCAD diet is less. This study aimed to evaluate the feasibility of feeding a low-DCAD diet for goats with emphasis on rumen fermentation parameters, cellulolytic bacteria populations and microbiota. Growth performance, urine pH, and plasma metabolites were also analyzed as well. Materials a… Show more

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