2021
DOI: 10.3389/fpls.2021.664682
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Reducing Nitrogen Input in Barley Crops While Maintaining Yields Using an Engineered Biostimulant Derived From Ascophyllum nodosum to Enhance Nitrogen Use Efficiency

Abstract: Intensive agricultural production utilizes large amounts of nitrogen (N) mineral fertilizers that are applied to the soil to secure high crop yields. Unfortunately, up to 65% of this N fertilizer is not taken up by crops and is lost to the environment. To compensate these issues, growers usually apply more fertilizer than crops actually need, contributing significantly to N pollution and to GHG emissions. In order to combat the need for such large N inputs, a better understanding of nitrogen use efficiency (NU… Show more

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Cited by 33 publications
(21 citation statements)
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“…In the current research, we only determined the NUE that demonstrated a significant enhancement in treated plants (about +18% over untreated plants). Similarly, Goni et al [61] reported an increase in NUE ranging between 29.86% and 60.28% on barley treated with a biostimulant derived from extracts of Ascophyllum nodosum. Considering the low NUE of cereals, which take up between 36% and 42% of applied N fertilizer [62], these positive results attributable to the biostimulants application are much more interesting.…”
Section: Discussionmentioning
confidence: 89%
“…In the current research, we only determined the NUE that demonstrated a significant enhancement in treated plants (about +18% over untreated plants). Similarly, Goni et al [61] reported an increase in NUE ranging between 29.86% and 60.28% on barley treated with a biostimulant derived from extracts of Ascophyllum nodosum. Considering the low NUE of cereals, which take up between 36% and 42% of applied N fertilizer [62], these positive results attributable to the biostimulants application are much more interesting.…”
Section: Discussionmentioning
confidence: 89%
“…The N supply is a key factor that can condition the activities mentioned above [2,60,61]. Generally, the impact of biostimulants on N content is attributed to their ability to stimulate the enzymes of the nitrogen metabolism and upregulate the root nitrate transporters, as shown in recent studies carried out in maize and soybean [62][63][64].…”
Section: Discussionmentioning
confidence: 99%
“…These pre-adaptation responses may lead to enhanced tomato growth and yield observed following timely applications of SF both under non-stressful and stressful field conditions [ 167 , 170 ]. Ameliorated nitrogen uptake and assimilation after using an A. nodosum extract was also demonstrated in barley [ 172 ]. The A. nodosum treatment in spinach upregulated genes coding for glutamine synthetase ( GS1 ), which catalyses the conversion of inorganic nitrogen (ammonium) to organic form (glutamine) and plays an essential role in nitrogen metabolism and assimilation [ 152 ].…”
Section: Improvements In Nutrient Use Efficiency Productivity and Qua...mentioning
confidence: 99%
“…Microarray analysis and gene expression data showed an increased expression in seaweed extract treated plants of the Cu transporter COPT2 and the NRAMP3 which has a putative a role in Fe and Zn translocation [ 174 ]. The A. nodosum extract treatment upregulated genes involved in the transport of amino acids ( LHT1 and AAP5 ), calcium ( CAX3 , CAX7 and ACA1 ), peptides ( ATOPT3 ), nucleotide sugar derivatives ( UTR2 and UTR3 ), copper ( COPT2 ), nitrate ( NRT1.5 ), nucleotides ( ATPUP10 ), sugars ( MSS1 ), and sulphate ( SULTR1 , SULTR3 , and AST56 ) in Arabidopsis [ 172 ]. The above-mentioned studies concluded that the mineral content from the seaweed extracts is negligible and insufficient for inducing these effects.…”
Section: Improvements In Nutrient Use Efficiency Productivity and Qua...mentioning
confidence: 99%