“…Small molecular anionic surfactants restrained the enzymatic hydrolysis (Eriksson et al, 2002), while anionic polymeric surfactants like lignosulfonate, a byproduct from pulping spent liquor, improved the enzymatic hydrolysis (Lou et al, 2013bWang et al, 2013;Zhou et al, 2013). Non-ionic surfactants, especially polyethylene glycol (PEG) based polymer, were found to be the most effective (Eriksson et al, 2002).…”