sThe aims of the present study were to investigate the growth performance of ducks fed diets with different types of Sipjeondaebo-tang (ST) byproduct meal and red ginseng marc with fermented red koji (RGMK), and to investigate ammonia (NH 3 ) fluxes from duck litter treated with alum or aluminum chloride (AlCl 3 ). A total of 270 1-d-old ducks (180 males and 90 females) were allotted in a completely randomized design with 6 treatments and 3 replicates of 15 birds per pen. The six diet treatments were: basal diet, pelleted 1% ST byproduct powder, pelleted 1% RGMK, 1% blends (a mixture of ST byproduct and RGMK) powder, 1% pelleted blends, and coated pellets of 1% blends. The six litter treatments were: no treatment, 50, 100, or 200 g alum/kg duck litter, and 100 g or 200 g AlCl 3 /kg duck litter (treatments T1, T2, T3, T4, and T5, respectively). During days 10 to 40, ducks fed the 5 experimental diets had significantly different (p < 0.05) weight gains and feed conversion ratios compared with those fed the control diet, but initial body weight, final body weight, feed intake, and mortality were not affected. There were significant differences (p < 0.05) in NH 3 fluxes among treatments over the 6 weeks of the study, except for week 0. The relative NH 3 losses at week 6 were lower by 25.6, 45.3, 45.6, 46.7, and 48.6% than those in the controls in T1, T2, T3, T4, and T5 respectively. In conclusion, feeding pellets or coated pellets of ST and RGMK and using alum or AlCl 3 in the litter at the same time improves weight gain and feed conversion ratio performance and reduces mortality and NH 3 losses in ducks.Key words: alum, aluminum chloride, ammonia, fermented red koji, growth performance, sipjeondaebo-tang s
IntroductionAnimal diets are often supplemented with plant-derived materials or natural products from plants that have biological activities. Such supplementation provides unlimited opportunities for discovery of new feed additives because of the unmatched availability of chemical diversity, a lack of side effects, and economic viability. In poultry, the benefits of supplementation have been investigated intensively and confirmed repeatedly (Kim and In, 2010;Yildirim et al., 2013). Supplements that have been studied include Sipjeondaebo-tang and red ginseng marc.Sipjeondaebo-tang contains 10 different crude natural herbs and is extensively used in Asian countries to cure atopic dermatitis, anemia, and fatigue (Kogure et al., 2005).
Various biological activities (with anti-inflammatory and immunomodulatory effects)have been reported for Sipjeondaebo-tang (Kamiyama et al., 2005;Nakamoto et al., 2008).Red ginseng marc is a water-insoluble byproduct of the extraction and processing of fresh ginseng (Lim et al., 2004). Byproducts of the feed industry are gaining attention for use in animal nutrition. Red ginseng marc has been of particular interest due to its positive effects on growth performance and meat quality, and it has gradually been accepted as an animal feed (Ao et al., 2011a;Kim et al., 2014).Another inte...