Summary. The growth of sugarcane in soils from land
monocultured with sugarcane, and from land which had either never been cropped
with sugarcane, or just recently cropped, was compared under glasshouse
conditions. In general, cane growth in new land soils was greater than in
monocultured soil (shoot growth 7.4%, root growth 21.4%).
Responses to soil pasteurisation were investigated in some soils and were
greater in monocultured soils suggesting that root growth constraints were
larger in the monocultured soil (210% response in monocultured soils
v. 64% in new land soils). Assays for sugarcane
root pathogens suggested that Pachymetra chaunorhiza was
a major contributor to the old/new land growth responses, but it is
unlikely that Pythium spp. were factors in the growth
differences. Monitoring of other groups of organisms in soil from one site
suggested that sugarcane monoculture may affect populations in the broader
biological community.