Reducing processing time, sorting and packaging of agricultural products

Abstract

This article examines the reduction in production time for agricultural products by automating production processes. A comparison was made of the amount of time spent at various stages of agricultural production. For comparison, the stages of processing, sorting and packaging were selected. The comparison was carried out using data from five different agricultural producers working with a certain type of agricultural product. The results obtained allow us to assess the level of reduction in production time for agricultural products when automating production processes. The results of the study can be used in developing programs for the development of agricultural enterprises and conducting research in this area of agriculture.