2024
DOI: 10.32634/0869-8155-2024-387-10-62-66
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Reducing the danger of phytopathogen toxins by using an organomineral composition

L. R. Valiullin,
R. S. Mukhammadiev,
A. I. Samsonov
et al.

Abstract: Relevance. Contamination by toxins of phytopathogens or mycotoxins of food and feed raw materials of plant origin poses a serious threat to the production of high-quality and safe agricultural products. Reducing the risks of contamination of plant raw materials with mycotoxins depends on the effective use of biological products to reduce the toxicity of mycotoxins.Methods. Experiments were carried out on primary rat liver cells. Primary liver cells were cultured in DMEM medium in the presence of 10% fetal calf… Show more

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