2022
DOI: 10.3991/ijoe.v18i07.30487
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Reducing the Risk of Gastric Cancer Through Proper Nutrition – A Meta-Analysis

Abstract: Abstract— Data Sources: Articles for this paper were sourced from PubMed and Google Scholar databases. Data Extraction: Human studies published in English from 2015 to 2021 were included. Two reviewers initially assessed abstracts of 958 papers and 192 papers were selected for future assessments. After a full review, 38 articles were selected. Results: Dietary salt is a high-risk factor for Gastric Cancer (GC) while red meat and a high-fat diet increase the risk. Alcohol intake is only a risk if consumed heavi… Show more

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Cited by 2 publications
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References 89 publications
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