Reduction by coffee consumption of prostate cancer risk: Evidence from the Moli‐sani cohort and cellular models

Pounis, George; Tabolacci, Claudio; Costanzo, Simona; Cordella, Martina; Bonaccio, Marialaura; Rago, Livia; D’Arcangelo, Daniela; Castelnuovo, Augusto Di; Gaetano, Giovanni de; Donati, Maria Benedetta; Iacoviello, Licia; Facchiano, Francesco

doi:10.1002/ijc.30720

Cited by 33 publications

(25 citation statements)

References 39 publications

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“…[45,47, [83][84][85] Coffee/Caffeine consumption lower in the range of 32-60% the risk of Parkinson's diseases It is a neurodegenerative disease, right after Alzheimer's. it mainly by the death of dopamine-producing neurons in our brain [86][87][88][89][90][91] Coffee consumption protects against 65 or more aged people from Alzheimer's disease and dementia.…”

Section: Health Benefit Of Coffee Consumption Description Of Action Smentioning

confidence: 99%

Review on Health Benefit and Risk of Coffee Consumption

Wachamo¹

2017

Med Aromat Plants

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Coffee is the world's beloved drink that is the most regularly consumed caffeine-containing beverage next to water and tea. It contains a multipart combination of chemicals constituents, which associated with health benefits, most consumers, begin their day with a minimum a cup of coffee after eating food, and end their workday with coffee. It is considered as a significant part of modern daily life because it has an alerting outcome on the human brain. Opposing this, various groups report experiencing uneven health risks thus hesitant to drink coffee, this suggests individual disparity to coffee intolerance. The aim of this review was to in brief summarize health benefits and risks coffee consumption. Most of the informative reports suggested that long-term consumption of coffee and decaffeinated coffee can reduce the risk of many diseases. Among these it is used to boosts our physical performance, burn fat, reduces risk of stroke, liver, prostate and colorectal cancer by 20%, risk of Parkinson's disease by 25%, lower risk of Type II diabetes, reduces risk of dementia and protects our mind, brightens our mood, helps us to fight depression and minimize risk of suicide by 50%. In addition, coffee consumers have less risk of heart disease, with strongly integrated DNA. Also reports that coffee drinking has also naturally extended sleep latency, minimizes total sleep time and its effectiveness, and worsened supposed sleep feature.However, from positive health prospect of coffee consumption, a recent study finds coffee consumption does not always provide protective benefits because overdrinking is associated with negative impact or risk on our health. Some negative impact of coffee consumption on our health; it reduces appetite levels for food, impact on pregnant women, on people with cholesterol, cause insomnia and restlessness, breast tissue cysts in women, incontinence digestive disorders, and risk of headaches. In addition, decrease fertility probability in female and male, cause allergies and miscarriage, forceful heart contractions, anxiety, depression and the need for anxiety medication, inhibits collagen production in the skin of human being, less hearing loss improvement, does not help with extended sleep deprivation interferes with ossification and could also lead to greater risk of bone fracture. Finally, the most recent studies reported that coffee consumption is beneficial for our health when it is optimum range approximately four cups on average. The supplementary research will be crucial to make clear that both the health benefits and risk of coffee consumption.

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Section: Health Benefit Of Coffee Consumption Description Of Action Smentioning

confidence: 99%

Review on Health Benefit and Risk of Coffee Consumption

Wachamo¹

2017

Med Aromat Plants

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“…Notably, adjusting for social class and age, higher coffee consumption (three or more cups of coffee) was associated with significantly reduced risk of high Gleason grade prostate cancer compared with noncoffee drinkers [70]. Similarly, in a population cohort study, men with highest coffee consumption (>3 cups per day) had a 53% lower risk of prostate cancer compared with those with lower consumption (<2 cups per day) [72]. Another study supporting the potential beneficial effect of coffee consumption is a population-based case-control study reported by Russnes et al where high coffee consumption (>6 cups per day) was associated with reduced risk of high grade (OR 0.45, 95% CI: 0.22-0.90; P < 0.05) and fatal prostate cancer [76].…”

Section: Coffeementioning

confidence: 90%

“…There are studies that have investigated the relationship between coffee consumption and risk of prostate cancer [55,[69][70][71][72][73][74][75]. There are those which have found an inverse relationship between coffee consumption and risk of prostate cancer [73][74][75].…”

Section: Coffeementioning

confidence: 99%

Dietary Antioxidants in the Chemoprevention of Prostate Cancer

Tucker¹,

Anderson²,

Miller³

et al. 2019

Antioxidants

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Prostate cancer is the second most common cancer and the fifth leading cause of cancer death. The incidence of prostate cancer is rising due to increased screening and awareness, and there is epidemiological evidence suggesting an interaction among biological and environmental risk factors in the development and progression of prostate cancer. Vegetables and fruits provide a wide range of antioxidants and phytochemicals that have been demonstrated to have a negative, positive, or no association with prostate cancer risk. Therefore, it is evident that the effect of dietary antioxidants on risk of prostate cancer remains undecided and inconclusive. The main focus of this review was to examine recent and past literature of the chemoprotective properties of five major groups of phytochemicals against prostate cancer development including both in vivo and in vitro findings. 2 oxidative stress from reactive oxygen species and loss of antioxidant enzymes may contribute to genomic instability prior to prostate cancer [9]. This paper will review information in the literature on the relationship between nutrients with antioxidant properties from the diet, and the risk of prostate cancer. Method of article selectionA literature search was conducted for all English language literature published before December 2018. The search was conducted using the electronic databases, including PubMed, Embase, Web of Science, and Cochrane Library. The search strategy included keywords such as prostate cancer, epidemiology, incidence, mortality, risk factor, selenium, vitamin E, vitamin C, carotenoids, and polyphenols.The authors include many interventional and observational studies that have reported findings of dietary antioxidants, prostate cancer incidence, and progression. The majority of these studies focused on vitamins E and C, carotenoids, specifically beta-and alpha-carotene and lycopene, phenols including tea and coffee, and the flavonoids, as well as selenium.

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“…In various cancer entities, positive effects of coffee or caffeine have been described, for instance, in prostate cancer, breast cancer, and skin cancer. In a population cohort study, patients with newly diagnosed prostate cancer had a lower coffee consumption compared to the disease-free population [26]. Subjects with the highest consumption (>3 cups/day) had a 53% lower prostate cancer risk compared to those with the lowest consumption.…”

Section: Introductionmentioning

confidence: 99%

“…Subjects with the highest consumption (>3 cups/day) had a 53% lower prostate cancer risk compared to those with the lowest consumption. Further investigations in prostate cancer cell lines found that caffeine significantly reduced their proliferative and metastatic behavior [26]. Regarding caffeine and breast cancer, protective effects of caffeine may be mediated through a reduced breast volume.…”

Section: Introductionmentioning

confidence: 99%

Caffeine and Its Pharmacological Benefits in the Management of Androgenetic Alopecia: A Review

Völker

Koch

Becker

et al. 2020

Skin Pharmacol Physiol

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Caffeine, particularly after ingestion, is well known to exert various pharmacological effects. A growing body of evidence implicates the ingestion of caffeine with beneficial effects on several diseases. The easy penetration of caffeine across the skin barrier and into human skin makes caffeine an ideal compound for topical application. Hair loss is known to negatively affect the quality of life and predispose to depression and anxiety. Androgenetic alopecia (AGA) is the most common type of hair loss in both men and women. To date, only few approved drug-based treatments for AGA exist, and these are inevitably associated with side effects. Therefore, the development of topical treatments based on well-tolerated natural ingredients such as caffeine to alleviate hair loss may provide a much-needed alternative to drug-based approaches.

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Reduction by coffee consumption of prostate cancer risk: Evidence from the Moli‐sani cohort and cellular models

Cited by 33 publications

References 39 publications

Review on Health Benefit and Risk of Coffee Consumption

Review on Health Benefit and Risk of Coffee Consumption

Dietary Antioxidants in the Chemoprevention of Prostate Cancer

Caffeine and Its Pharmacological Benefits in the Management of Androgenetic Alopecia: A Review

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