Reduction in Concentrations of N-Nitrosodimethylamine and Its Precursors in Kimchi by Lactic Acid Bacteria

Kim, Sang-Hyun; Kim, Sung Hyun; 강경훈,; Gyun, Kim Jeong; SungNakJu,; 임희경,; Ja, Chung Mi

doi:10.3746/jkfn.2017.46.2.237

Journal of the Korean Society of Food Science and Nutrition

2017

DOI: 10.3746/jkfn.2017.46.2.237

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Reduction in Concentrations of N-Nitrosodimethylamine and Its Precursors in Kimchi by Lactic Acid Bacteria

Sang-Hyun Kim¹,

Sung Hyun Kim²,

강경훈 강경훈³

et al.

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Reduction in Concentrations of N-Nitrosodimethylamine and Its Precursors in Kimchi by Lactic Acid Bacteria

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