In the United States, 100,000,000 prescriptions for nonsteroidal antiinflammatory drugs (NSAIDs) were dispensed in 1986, representing 4% of all prescriptions sold (1,2). In addition, 12,000 tons, or approximately 40 billion aspirin tablet equivalents, were dispensed over the counter (3). These drugs are consumed regularly by persons with arthritis (7.5% by those with rheumatoid arthritis, 37% with osteoarthritis, and 55% with unspecified arthritis [4]) and chronic pain syndromes, including headache and backache. Forty percent of these patients are over the age of 60 (5). Adverse events are reported by -21% of those in the US who use NSAIDs and by 25% in the United Kingdom (6); 10% of the patients stop taking these drugs because of side effects (7). Comparable percentages have been reported for NSAID use by persons in other countries as well (I).The gastrointestinal (GI) tract side effects associated with NSAIDs represent as much as one-fourth of all drug side effects reported (I). They can be grouped as those causing symptoms (nausea, heartburn, dyspepsia, pain, anemia), those causing new gastric or duodenal ulcers or esophagitis, and those causing life-threatening complications, such as bleeding or perforation in new or preexisting ulcers, and which can occur without warning. Though the relative risk of incurring complications of peptic ulcer is relatively low, at 1.5-4 (8), the large numbers of persons From the Division of Gastroenterology. University of Alabama at Birmingham. Charles H. Barrier. MD; Basil I. Hirschowitz. MD. Address reprint requests to Basil I. Hirschowitz, MD. Division of Gastroenterology. UAB Station. Birmingham. AL 35294.