Reduction of anthranilic acid to 2-aminobenzaldehyde by the white-rot fungus Bjerkandera adusta DSMZ 4708

Babkina, Valeriia; Haiduk, Yana; Kurtash, Yuliia; Zorn, Holger; Zhuk, Tatyana

doi:10.1016/j.jbiotec.2024.03.015

Journal of Biotechnology

2024

DOI: 10.1016/j.jbiotec.2024.03.015

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Reduction of anthranilic acid to 2-aminobenzaldehyde by the white-rot fungus Bjerkandera adusta DSMZ 4708

Valeriia Babkina,

Yana Haiduk,

Yuliia Kurtash

et al.

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Mushroom‐Mediated Redox Reactions

Yang

2024

Chemistry A European J

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The application of biocatalysts in organic synthesis has grown significantly in recent years, and both academia and industry are continuously searching for novel biocatalysts capable of performing challenging chemical reactions. Mushroom is a rich source of ligninolytic and secondary metabolite biosynthetic enzymes, and therefore was consider as promising biocatalysts for organic synthesis. This review focused on the broad utilization potential of the mushroom‐based biocatalysts and highlights key advances in mushroom‐mediated organic transformations. It mainly includes reduction of ketone and carboxylic acids, hydroxylation of aromatic and aliphatic compounds, epoxidation of olefin, oxidative cleavage of alkene, and other uncommon reactions catalyzed by the whole‐cells or purified enzymes of mushroom‐origin. Overall, a comprehensive overview of the applications of mushroom as biocatalyst in organic synthesis is provided, which puts this versatile microorganism in the spotlight of further research.

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Mushroom‐Mediated Redox Reactions

Yang

2024

Chemistry A European J

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Reduction of anthranilic acid to 2-aminobenzaldehyde by the white-rot fungus Bjerkandera adusta DSMZ 4708

Cited by 1 publication

References 16 publications

Mushroom‐Mediated Redox Reactions

Mushroom‐Mediated Redox Reactions

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