International Journal of Food Microbiology
 2024
DOI: 10.1016/j.ijfoodmicro.2024.110866
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Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life

Angga Pramana,
Afrinal Firmanda,
I. Wayan Arnata
et al.
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