The condensing action of cholesterol has been compared with that of a structural isomer having its hydroxyl group located at the C-25 position (i.e., 25-OH'); that is, an isomer favoring an "upside down" orientation in lipid membranes. Surface pressure-area isotherms of mixed monolayers made from 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC)/cholesterol and DMPC/25-OH' have established that 25-OH' has a weaker condensing effect than cholesterol. Nearest-neighbor recognition measurements in liposomes made from 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) have also shown that 25-OH' has a weaker condensing effect in the physiologicallyrelevant fluid bilayer state. These findings provide support for surface occupancy playing a role in the condensing action of cholesterol.The role that cholesterol plays in controlling the conformation and function of integral membrane proteins as well as lipids in cell membranes continues to be a subject of considerable interest. 1,2 Studies with model membranes have already shown that certain high-melting phospholipids can combine with cholesterol to form "condensed complexes" as well as a "liquid-ordered" phase. 3,4 Although the ability of cholesterol to condense fluid phospholipids was demonstrated more than 80 years ago, the mechanism of its condensing action remains to be established. 5 One model that has been proposed (i.e., the "umbrella model") considers that both acyl chains of a phospholipid and a neighboring cholesterol molecule are required to share limited space beneath the phospholipid's head group, and that the hydrophobic nature of cholesterol forces it together with these acyl chains. 6 Alternatively, with the "template model", the flexible acyl chains of the phospholipid are able to complement, perfectly, the planar nucleus of a neighboring cholesterol molecule, resulting in a high number of hydrophobic contacts and tight packing. 7 In both of these models, hydrophobic interactions have been proposed to play a major role.In the present study, we have tested whether surface occupancy plays a role in cholesterol's condensing action. We define "surface occupancy" as the taking up of space in the interphase region of phospholipid membranes; that is, the region where water makes direct contact with exposed CH 2 groups. Since phospholipid head groups occupy only about half of the surface area of liquid phospholipid bilayers, the remaining surface is occupied by partially hydrated CH 2 groups. In principle, by replacing the space occupied by these wet CH 2 groups, the sterol nucleus of cholesterol should release them into the hydrophobic interior of the membrane, resulting in a partial straightening of the acyl chains, stronger chain-chain interactions and tighter packing.AUTHOR EMAIL ADDRESS (slr0@lehigh.edu). SUPPORTING INFORMATION. Experimental procedures and tables of data. This material is available free of charge via the Internet at http://pubs.acs.org.
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Author ManuscriptLangmuir. Author manuscript; available in PMC 2011 April 20....