2008
DOI: 10.1525/cond.2008.8458
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Reevaluating Marine Diets of Surf and White-Winged Scoters: Interspecific Differences and the Importance of Soft-Bodied Prey

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Cited by 23 publications
(14 citation statements)
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“…Thus, we used gizzard contents to assess diet for these 2 samples of surf scoters. Both the sampling methods used for hunter-killed birds and the use of gizzard instead of esophagus contents mean that associated diet results likely underestimate the importance of soft-bodied prey (mainly crustaceans and polychaetes; Anderson et al 2008 Because the width of the intertidal zone in Penn Cove was relatively narrow and a large proportion of feeding by scoters occurred at subtidal elevations, we extended transects in that site to a water depth of 6 m at MLLW. Transect lengths were 0.12 km in Penn Cove and 4 km in Padilla Bay.…”
Section: Surf Scoter Dietsmentioning
confidence: 99%
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“…Thus, we used gizzard contents to assess diet for these 2 samples of surf scoters. Both the sampling methods used for hunter-killed birds and the use of gizzard instead of esophagus contents mean that associated diet results likely underestimate the importance of soft-bodied prey (mainly crustaceans and polychaetes; Anderson et al 2008 Because the width of the intertidal zone in Penn Cove was relatively narrow and a large proportion of feeding by scoters occurred at subtidal elevations, we extended transects in that site to a water depth of 6 m at MLLW. Transect lengths were 0.12 km in Penn Cove and 4 km in Padilla Bay.…”
Section: Surf Scoter Dietsmentioning
confidence: 99%
“…Thus, we used gizzard contents to assess diet for these 2 samples of surf scoters. Both the sampling methods used for hunter-killed birds and the use of gizzard instead of esophagus contents mean that associated diet results likely underestimate the importance of soft-bodied prey (mainly crustaceans and polychaetes; Anderson et al 2008). …”
Section: Surf Scoter Dietsmentioning
confidence: 99%
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“…Differential digestibility of consumed prey items (e.g., marine and terrestrial invertebrates, plant material) and associated potential biases in dietary studies has been documented in a variety of birds, including waterfowl (Briggs et al, 1985;Bourget et al, 2007;Anderson et al, 2008), corvids (Berrow et al, 1992), blackbirds (Williams and Jackson, 1981) and passerines (Dillery, 1965;Custer and Pitelka, 1975). We suspect this is also true of invertebrates eaten by gulls.…”
Section: Discussionmentioning
confidence: 83%