“…After this, one of the fluor-labelled oligo that was quenched until now binds as a tail to the corresponding amplified allele, generating a fluorescent signal. KASP assays have been extensively used in different crops, mainly cereals, becoming very helpful for MAS in wheat [ 90 , 91 , 92 , 93 , 94 , 95 , 96 , 97 , 98 , 99 ], barley [ 100 ], rice [ 101 , 102 , 103 , 104 ], sorghum [ 105 ], pea [ 106 ], watermelon [ 107 , 108 ], faba bean [ 109 ], tomato [ 110 , 111 ], and Brassica oleracea (cabbage, broccoli, kohlrabi, and Chinese kale [ 112 ]).…”