2019
DOI: 10.1016/j.scienta.2019.108665
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Refining of the egusi locus in watermelon using KASP assays

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Cited by 15 publications
(17 citation statements)
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“…Among the different platforms, the KASP assay is a promising technology for high throughput SNP genotyping (Ayalew et al, 2019 ). The SNP-based KASP assays for MAS have been developed for many traits in cucurbits (Paudel et al, 2019 ; Cao et al, 2021 ; Kahveci et al, 2021 ). The polymorphic KASP assays have been used in the present investigation to develop a partial genetic linkage map of 40.3 cM and the Cphl-1 locus was delimited between two markers Cp_3430407 and Cp_3498687.…”
Section: Discussionmentioning
confidence: 99%
“…Among the different platforms, the KASP assay is a promising technology for high throughput SNP genotyping (Ayalew et al, 2019 ). The SNP-based KASP assays for MAS have been developed for many traits in cucurbits (Paudel et al, 2019 ; Cao et al, 2021 ; Kahveci et al, 2021 ). The polymorphic KASP assays have been used in the present investigation to develop a partial genetic linkage map of 40.3 cM and the Cphl-1 locus was delimited between two markers Cp_3430407 and Cp_3498687.…”
Section: Discussionmentioning
confidence: 99%
“…In our study, additional markers that spanned the QTL-seq identified loci were mapped in the entire 17S28 F 2 population, resulting in the confirmation of BER3.1 and BER11.1. The other QTL on ch1 and ch8 were false positives, which is not uncommon in QTL-seq experiments (Paudel et al 2019b). Generally for QTL-Seq, the bulk size needs to be composed of at least 15% of the total F 2 population to detect minor QTL that explain less than 10% of the percentage of total phenotypic variation explained (Takagi et al 2013).…”
Section: Discussionmentioning
confidence: 99%
“…After this, one of the fluor-labelled oligo that was quenched until now binds as a tail to the corresponding amplified allele, generating a fluorescent signal. KASP assays have been extensively used in different crops, mainly cereals, becoming very helpful for MAS in wheat [ 90 , 91 , 92 , 93 , 94 , 95 , 96 , 97 , 98 , 99 ], barley [ 100 ], rice [ 101 , 102 , 103 , 104 ], sorghum [ 105 ], pea [ 106 ], watermelon [ 107 , 108 ], faba bean [ 109 ], tomato [ 110 , 111 ], and Brassica oleracea (cabbage, broccoli, kohlrabi, and Chinese kale [ 112 ]).…”
Section: Exploring Biodiversity: Searching For Outstanding Materialsmentioning
confidence: 99%