Regenerable and selective histamine impedimetric sensor based on hydroxyl functionalised Schiff base complex electrode

Sahudin, Muhammad Ameerullah; Tan, Ling Ling; Su’ait, Mohd Sukor; Karim, Nurul Huda Abd; Mackeen, Mukram Mohamed

doi:10.1016/j.electacta.2021.138186

Cited by 22 publications

(6 citation statements)

References 30 publications

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“… 40 In this study, differential pulse voltammetry (DPV) was also conducted due to it is selectivity and sensitivity over CV. 31 The scanning potentials employed during the DPV ranged from −0.1 to +0.9 V.…”

Section: Methodsmentioning

confidence: 99%

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Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach

Munir¹,

Rahmawati

Jamal

et al. 2023

ACS Omega

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Numerous analytical approaches have been developed to determine histamine levels in food samples due to its health consequences. Consuming histamine over the Food and Drug Administration (FDA)-regulated 50 mg kg −1 limit would result in chronic toxicity. Consequently, the present study discusses a novel electrochemical approach to evaluate histamine levels in fish products via a molecularly imprinted polymer (MIP) on an electrode surface. The film was produced with electropolymerized polyurethane (PU), which maintained the histamine compound. Fourier-transform infrared (FTIR) spectroscopy was applied to verify the MIP manufactured in this study. The capability of the polymer was measured by assessing its electron shifts with cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS). Differential pulse voltammetry (DPV) was also employed to validate the sensing method. The MIP/ screen-printed electrode (SPE) and non-imprinted polymer (NIP)/SPE recorded a linear response ranging from 1 to 1000 nmol L −1 at the 1.765 and 709 nmol L −1 detection limits. The sensing technique was subsequently utilized to determine the histamine levels in selected samples at room temperature (25 °C). Generally, the sensor allowed the accurate and precise detection of histamine in the fish samples. Furthermore, the approach could be categorized as a simple technique that is low-cost and suitable for on-site detections.

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Section: Methodsmentioning

confidence: 99%

“…Furthermore, the Nyquist plot recorded a semi-circle that could be utilized in charge-transfer resistance ( R ct ) estimations . In this study, differential pulse voltammetry (DPV) was also conducted due to it is selectivity and sensitivity over CV . The scanning potentials employed during the DPV ranged from −0.1 to +0.9 V.…”

Section: Methodsmentioning

confidence: 99%

Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach

Munir¹,

Rahmawati

Jamal

et al. 2023

ACS Omega

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show abstract

“…Furthermore, several parameters were used, such as the frequency range of 0.1–100000 Hz and the sinusoidal wave at 0.01 V. These parameters are applied to reflect the kinetic reaction that occurs on the electrolyte-electrode interface and would be addressed as resistance, or Z′ (Ω), known as the specific part of the impedance, and the imaginary part, or −Z″ (Ω). Furthermore, the Nyquist plot contains a semicircle that would be used to estimate the charge-transfer resistance ( R ct ) [ 38 ]. Moreover, the last electrochemical measurement applied in this study, namely, the DPV method, was applied due to it being more selective and sensitive than the CV [ 39 ]; thus, the scanning potentials ranged from −0.1 to +0.9 V.…”

Section: Methodsmentioning

confidence: 99%

Polyurethane Application to Transform Screen-Printed Electrode for Rapid Identification of Histamine Isolated from Fish

Munir¹,

Jamal

Said

et al. 2023

Scientifica

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The toxicity of histamine has attracted numerous researchers to develop a method for histamine determination purposes. The Food and Drug Administration (FDA) unequivocally prohibits the consumption of histamine above 50 mg·kg−1. Thus, an innovation in histamine detection in fish has been developed in this research. The investigation of the histamine level in fish has been conducted by using an electrochemical sensor approach and producing a polymer via molecularly imprinted polymer (MIP) on a screen-printed electrode. The technique was validated by assessing the shifts in electron shifting using the cyclic voltammetry (CV) approach and electrochemical impedance spectroscopy (EIS), whereas differential pulse voltammetry (DPV) was applied to validate the sensor method. The instruments showed a linear response ranging from 1–1000 nmol·L−1, with a detection limit of MIP/SPE at 1.765 nmol·L−1 and 709 nmol·L−1 for the NIP/SPE, respectively. The sensing technique was employed to determine the histamine level in selected samples at room temperature (25°C). The outcomes of this study indicated that the validated chemical sensor allowed accurate and precise detection of fish samples and can be categorized as a simple approach. The instrument is inexpensive and suitable for on-site detection.

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“…Histamine poisoning occurs frequently all over the world, and the problem of public health and safety of histamine has attracted attention worldwide. Therefore, several food-related agencies including the Food and Drug Administration (FDA), European Union (EU), and World Health Organisation (WHO) have released strict guidelines for histamine content in seafood, meat, and beverages should not be more than 4.5 ×10 −4 M, 1.8 ×10 −3 -4.5 ×10 −3 M and 1.8 ×10 −5 -1.8 ×10 −4 M, respectively [3].…”

Section: Introductionmentioning

confidence: 99%

Synthesis of polydiacetylene (PDA) particles for detection of histamine

Naseri

Code²,

Sun

2023

Preprint

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Histamine poisoning as a problem of public health and safety attracted attention worldwide. There is a significant need for devices that are capable of measuring histamine levels rapidly with high sensitivity. In this study, a colorimetric sensor based on polydiacetylene (PDA) was developed for histamine detection. Under optimal conditions, the biosensor showed a linear response to different concentrations of histamine within the range of 21 ppm to 210 ppm with a low detection limit of 10.1 ppm. Moreover, the biosensor was successfully employed to detect the histamine level in the spiked canned fish sample. With high sensitivity and recovery values, this assay can be used to monitor the quality of canned fish, suggesting that it holds great potential for on-site detection and real-time monitoring.

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Regenerable and selective histamine impedimetric sensor based on hydroxyl functionalised Schiff base complex electrode

Cited by 22 publications

References 30 publications

Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach

Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach

Polyurethane Application to Transform Screen-Printed Electrode for Rapid Identification of Histamine Isolated from Fish

Synthesis of polydiacetylene (PDA) particles for detection of histamine

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