3.4.2.1 Comparison of contamination between explants of greenhouse and field grown mother plants 48 3.4.2.2 Comparison of shoot multiplication of nodal explants in MS medium supplemented with five different concentrations of BA. M. 3.4.2.3 Comparison of shoot multiplication of nodal explants in MS medium supplemented with five different concentrations of Kinetin (Kn). 49 3.4.2.4 Comparison of shoots multiplication of nodal explants in MS medium supplemented with five different concentrations of 21p. 49 3.4.2.5 Comparison of shoot multiplication of black pepper in different BA levels (0, 1,3.5,5,7.5, 10, 20, 30, 40, 50 m(y/I). 50 3.4.2.6 Comparison of shoot multiplication of five different pepper cultivars in solid and liquid media 51 3.4.2.7 Comparison of shoot multiplication of black pepper nodal explants in different concentrations of BA (0, 1,2.5,3.5 and 5 mg/I) and NAA (0, 0.1 and 0.2 mg/I) 52 3.4.2.8 Comparison of rooting of in v//rn generated black pepper shoots in MS medium supplemented with Charcoal and IBA.. 53 3.4.2.9 Acclimatisation of in vitro propagated plantlets 53 3.4.2.10 Callus establishment from leaf explants in MS medium supplemented with different concentrations of 2,4-D and BA in dark and light conditions. 54 iv 3.4.2.11 Callus establishment from stem explants (internode) of black pepper in half strength MS medium supplemented with different concentrations of JAA and BA. 4.0 RESULTS 4.1 Comparison of yield parameters of local cultivars with introductions 4.1.1. Moisture content 4.2 Chemical analysis 4.2.1 Chemical characteristics of pepper samples collected from different districts. 4.2.2 Comparison of pepper oil content of samples collected from different areas. 4.2.3. Comparison of chemical composition of essential oil using Gas Liqiud Chromatography (GLC) 4.2.4 Comparison of oleoresin content of selected mother vines from different pepper growing areas. 69 4.2.5 Determination of piperine content by direct UV method and High Performance Liquid Chromatography (I-IPLC). 4.3 Plant Tissue culture 73 4.3.1 Comparison of contamination between explants of greenhouse and field grown mother plants. 73 4.3.2 Comparison of shoots multiplication of nodal explants in MS medium supplemented with five different concentrations of BA 75 4.3.3 Comparison of shoot multiplication of black pepper nodal explants in MS medium supplemented with 5 concentrations of Kn and 3.Smg/IBA. 78 V 4.3.4 Comparison of shoots multiplication of nodal explants in MS medium supplemented with 5 different concentrations of 21p and 3.5 mg/I BA. 4.3.5 Comparison of shoot multiplication of black pepper nodal explants in MS medium supplemented with in different BA levels