Regenerative Agriculture as Biodiversity Islands

Levin, Brett

doi:10.1007/978-3-030-92234-4_3

Cited by 9 publications

(3 citation statements)

References 91 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In addition, these activities should ensure a considerable reduction in deforestation, strengthen cultural and economic practices, diversify production methods, and equitably distribute benefits to local communities [109]. Productive integration provides resilience, ensures economic viability, presents productivity variations [110], builds and maintains fertility over time, increases the chances of preserving biodiversity, and boosts food production [111].…”

Section: Discussionmentioning

confidence: 99%

The Key to the Sustainability and Conservation of Extractive Reserves in the Amazon

Freitas,

Mathis,

Farias Filho

et al. 2024

Sustainability

View full text Add to dashboard Cite

Extractive reserves (RESEXs) are relevant areas that aim to allow the conservation of environmental resources and sustainable production practices of extractivism, agriculture, and livestock. In this study, we evaluated whether this aim is viable in the context of sustainability and conservation. Data were collected in the Alto Juruá, Rio Ouro Preto, and Rio Cajari RESEXs, via 384 questionnaires to investigate environmental, economic, social, and institutional issues in different communities. Here, we conclude that the failure of RESEXs in relation to conservation and development is correlated with a lack of institutional investment in innovations and technologies; low production from extractivism, agriculture, and livestock; lack of technical support; low production; and difficulties in markets for the commercialization of products.

show abstract

Section: Discussionmentioning

confidence: 99%

The Key to the Sustainability and Conservation of Extractive Reserves in the Amazon

Freitas,

Mathis,

Farias Filho

et al. 2024

Sustainability

View full text Add to dashboard Cite

show abstract

“…Note, in some contexts, adding fertilisers can 'kick start' plant growth, vegetation coverage and, in turn, soil organic content (Tittonell et al, 2008). Activities intended to promote biodiversity on land spared for non-agricultural purposes, such as sowing wild bird or pollinator mixes, agroforestry and hedgerow creation and preservation, also come under this diversification principle (Levin, 2022).…”

Section: Promotion Of Diversitymentioning

confidence: 99%

What is regenerative agriculture?

Cusworth¹,

Garnett²

2023

View full text Add to dashboard Cite

What is regenerative agriculture? Although this concept is frequently used in discussions about food systems transformation, and is starting to attract the attention of corporates and the mainstream, it lacks a formal definition, and what counts as "regenerative" can vary based on the individual asked, or the context. In this explainer, we explore ways of thinking about regenerative agriculture in relation to its various definitions, the stakeholders using the term, its knowledge practices and knowledge base, and how it fits in with wider goals for food system change.

show abstract

“…Regions such as the borderlands of Mexico and the south-western USA play an important role for the future of Agave as a crop ( Borland et al , 2011 ; Lewis et al , 2015 ). The abundant legacies of ancestral traditional ecological knowledge and cultural connection with Agave as a crop open opportunities for direct application of regenerative agriculture strategies for cultivating Agave and for conservation of biodiversity in the region ( Levin, 2022 ). For example, Agave silvopastoral systems, in combination with tissue culture to mass produce plants, have shown potential for conservation efforts of A. angustifolia in the current drought and climate in Sonora, Mexico ( Cervantes Mendívil et al , 2007 ; Sánchez et al , 2020 ).…”

Section: Traditional Knowledge For Future Regenerative Agriculturementioning

confidence: 99%

Lessons from the history ofAgave: ecological and cultural context for valuation of CAM

Davis

Ortiz-Cano²

2023

Annals of Botany

View full text Add to dashboard Cite

Background and Scope Crassulacean acid metabolism (CAM) is an intriguing physiological adaptation in plants that are widespread throughout many ecosystems. Despite the relatively recent mechanistic understanding of CAM in plant physiology, evidence from historical records suggest that ancient cultures in the Americas also recognized the value of CAM plants. Agave species in particular have a rich cultural legacy that provides a foundation for commercially valued products. Here, we review that legacy and potential relationships between ancient values and the needs of modern-day climate adaptation strategies. Conclusions There are many products that can be produced from Agave spp., including food, sugar, fiber, and medicines. Traditional knowledge about agricultural management and preparation of plant products can be combined with new ecophysiological knowledge and agronomic techniques to develop these resources in the borderland region of the southwest US and Mexico. Historical records of pre-Columbian practices in the Sonoran desert and remnants of centuries-old agriculture in Baja California and Sonora demonstrate the climate resilience of Agave agriculture. Commercial growth of both tequila and bacanora indicates the potential for large-scale production today, but also underscores the importance of adopting regenerative agricultural practice in order to accomplish environmentally sustainable production. Recent international recognition of the Appellation of Origin for several Agave spp. produced for spirits in Mexico may provide opportunities for agricultural diversification. In contrast, fiber is currently produced from several Agave species on many continents. Projections of growth with future climate change suggest that Agave spp. will be viable alternatives for commodity crops that suffer declines during drought and increased temperatures. Historic cultivation of Agave affirms that these CAM plants can supply sugar, soft and hard fibers, medicines, and food supplements.

show abstract

Regenerative Agriculture as Biodiversity Islands

Cited by 9 publications

References 91 publications

The Key to the Sustainability and Conservation of Extractive Reserves in the Amazon

The Key to the Sustainability and Conservation of Extractive Reserves in the Amazon

What is regenerative agriculture?

Lessons from the history ofAgave: ecological and cultural context for valuation of CAM

Contact Info

Product

Resources

About