“…Similarly, an α,β-unsaturated ketone trans-4-phenylbut-3-en-2-one was regio-and stereoselectively reduced using carrot, celeriac, and beetroot enzyme systems to the corresponding (S)-allylic alcohol in ee's 72-99%. 27 In our case, the baker's yeast reduction of chlorobenzylidenecyclopentanone 3a gave very low isolated yield (5%) and optical purity (ee = 9%) of the corresponding alcohol 7a even after incubating the reaction mixture at 38 o C for 10 days. On the contrary, the 24-hour-bioreduction with Daucus carota root (substrate/carrot, 1/134 (w/w)) delivered alcohol (S)-7a with >99% ee as determined in the crude product (Figure 2, chromatogram (h)), the amount of which was, however, very low after removal of the biomaterial (Scheme 2).…”