2009
DOI: 10.1016/j.agee.2009.05.017
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Regional crop yield, water consumption and water use efficiency and their responses to climate change in the North China Plain

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Cited by 166 publications
(92 citation statements)
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References 51 publications
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“…The NCP has experienced a significant decrease in sunshine hours and radiation since 1961 and increasing air temperature since the early 1980s (Ding et al 2006;Li et al 2014;Piao et al 2010). Since the 1950s, the precipitation in the region has shown a decreasing trend which had a negative effect on agriculture water resources (Mo et al 2009;Guo et al 2010).…”
Section: Study Areamentioning
confidence: 99%
See 1 more Smart Citation
“…The NCP has experienced a significant decrease in sunshine hours and radiation since 1961 and increasing air temperature since the early 1980s (Ding et al 2006;Li et al 2014;Piao et al 2010). Since the 1950s, the precipitation in the region has shown a decreasing trend which had a negative effect on agriculture water resources (Mo et al 2009;Guo et al 2010).…”
Section: Study Areamentioning
confidence: 99%
“…Mo et al (2005) evaluated the spatial variations of crop yield, water consumption, and water productivity (WP) with SVATcrop growth model and found that spatial patterns of these items are closely related to water management patterns. Using the Vegetation Interface Processes (VIP) model, Mo et al (2009) evaluated crop yield, water consumption, and water use efficiency (WUE) of winter wheat and summer maize in NCP from 1951 to 2006, and their responses to future climate scenarios. Results showed a rapid enhancement of crop yield in the past 56 years, accompanying with a slight increment of ET and noticeable improvement of WUE.…”
Section: Introductionmentioning
confidence: 99%
“…Groundwater level is persistently declining due to overpumping, which creates a cone of depression at some areas (Jia and Liu, 2002). The NCP could be one of most vulnerable regions to climate change due to increasing temperature and water-related challenges (Tao et al, 2003a,b;Xiong et al, 2007;Mo et al, 2009). Maize is most vulnerable to climate variability and change among the staple crops in the NCP (Tao et al, 2004(Tao et al, , 2008b.…”
Section: Introductionmentioning
confidence: 99%
“…Fu et al (2009) have predicted that the increases of annual precipitation in 2025, 2050, and 2080 will be less than 20% in the NCP comparing with the value in the 20th century. At the end of 21st century, the evapotranspiration will increase less than 6% for winter wheat and 28.5% for summer maize under the baseline from 2000 to 2008 (Mo et al, 2009). …”
Section: Study Areamentioning
confidence: 99%
“…The North China Plain (NCP) is one of the most important food production regions in China, providing about 69% of wheat and 35% of maize grain yield of the whole country (Mo et al, 2009). This high crop yield is based on the consumption of about 79% of groundwater resources in the area.…”
Section: Introductionmentioning
confidence: 99%