“…For example, from 1950 to 2010, the amount of corn harvested annually in the Corn Belt increased by 400%, from 2 billion to 10 billion bushels (National Agricultural Statistics Service, ) (Figure b and Movie S1). These large‐scale land use modifications likely affected atmospheric processes, as changes in rain‐fed and irrigated cropland have previously been shown to influence climatic variables such as evapotranspiration (Adegoke et al, ; Cook et al, ; Harding & Snyder, ; Huber et al, ; Im, Marcella, et al, ; Jin & Miller, ; Lo & Famiglietti, ; Mahmood et al, ; Ozdogan et al, ; Qian et al, ; Wei et al, ), temperature (Adegoke et al, ; Alter et al, ; Barnston & Schickedanz, ; Cook et al, ; Harding & Snyder, ; Haugland & Crawford, ; Huber et al, ; Im, Marcella, et al, ; Jin & Miller, ; Kueppers et al, ; Mahmood et al, ; Mueller et al, ; Qian et al, ), humidity (Adegoke et al, ; Cook et al, ; Harding & Snyder, ; Haugland & Crawford, ; Huber et al, ; Lo & Famiglietti, ; Mahmood et al, ; Qian et al, ), and precipitation (Alter et al, ; Barnston & Schickedanz, ; Cook et al, ; DeAngelis et al, ; Harding & Snyder, ; Huber et al, ; Im, Marcella, et al, ; Lo & Famiglietti, ; Mueller et al, ; Qian et al, ; Stidd, ; Wei et al, ). Given these established linkages, one would expect that these historical increases in crop production have impacted regional climate in the central United States.…”