“…Similar to plant LOXs, fungal LOXs are mostly active towards LA and ALA (Karrer and Rühl, 2019;Sugio et al, 2018;Wennman et al, 2015;Wennman and Oliw, 2013), except Magnaporthe salvinii LOX, which was reported to be mostly active towards AA, EPA and DHA (Sugio et al, 2018). Bacterial LOXs have been reported to be active towards a broad range of polyunsaturated fatty acids, including LA, ALA, GLA, AA, EPA, DPA and DHA (An et al, 2018a;Deschamps et al, 2016;Goloshchapova et al, 2018;Kim et al, 2022;Kim et al, 2021;Oh et al, 2022;Qi et al, 2020). The wider substrate preference of bacterial LOXs can open a broad range of applications for these enzymes.…”