Registration of ‘Chañaritos S‐156’ Chickpea

Biderbost, E.; Carreras, J.

doi:10.2135/cropsci2003.033

Cited by 3 publications

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“…In 1990, the National Institute of Agricultural Technology (INTA) (Agricultural Experimental Station in Cerrillos, Argentina) joined to expand the program. The local chickpea landrace, Sauco, is believed to have been introduced from Spain [19] and the Argentinean commercial chickpea genotypes are Chañaritos S-156 and Norteño [19]. Currently, chickpea breeding programs are aimed at obtaining higher yields and better crop adaptability [20,21].…”

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confidence: 99%

Proximate composition and seed lipid components of “kabuli”-type chickpea (<i>Cicer arietinum</i> L.) from Argentina

Nobile¹,

Carreras²,

Grosso³

et al. 2013

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Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the current work was to provide the chemical composition of "kabuli"-type chickpea (Cicer arietinum L.) developed in Argentina for nutritional purpose. Protein, oil and ash contents, fatty acid, tocopherol and mineral element compositions were studied. Among the studied genotypes, protein content ranged from 18.46 to 24.46 g/100g, oil content ranged from 5.68 to 9.01 g/100g and ash from 3.55 to 4.46 g/100g. Linoleic, oleic and palmitic acids were the most abundant fatty acids. The average oleic-to-linoleic ratio was 0.62 and average iodine value was 117.82. Tocopherols, well-established natural antioxidants, were found in chickpea seeds in relatively similar amounts across all genotypes. Mineral element analysis showed that chickpea was rich in macronutrients such as K, P, Mg and Ca. The nutritional composition of chickpea genotypes developed and grown in Argentina provides useful information for breeding programs, food marketing and consumers and establishes chickpea as component of a balanced human diet.

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Section: Introductionmentioning

confidence: 99%

Proximate composition and seed lipid components of “kabuli”-type chickpea (<i>Cicer arietinum</i> L.) from Argentina

Nobile¹,

Carreras²,

Grosso³

et al. 2013

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Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment

et al. 2022

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Sort communication. Genotype × environment interaction analysis in two chickpea RIL populations

Carreras¹,

Rubio

Flores

et al. 2013

Span. j. agric. res.

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In order to introduce new chickpea germplasm in Argentina, two recombinant inbred line (RIL) populations F6:7 of twenty lines, each one derived from crosses between kabuli and desi types, were evaluated for yield components in different sites and years. Additive main effects and multiplicative interaction (AMMI) analysis was applied to study the performance of different genotypes in different environments. Genotype (G), environment (E) and GE interaction effects were highly significant in both populations for seeds/plant, yield/plant and seed size (100-seed weight). Large differences were observed between the two populations for seeds/plant and seed size. We recommend that some genotypes from these two populations with good performance in a range of environments could be used to introduce new germplasm to the Argentine chickpea breeding programme. The significant GE interactions seem to be related to differences between two geographical areas (Salta and Córdoba/San Luis), at different latitudes and altitudes. These results suggest that these regions should be considered as different macro-environments from the point of view of the chickpea breeding programme.

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Registration of ‘Chañaritos S‐156’ Chickpea

Cited by 3 publications

References 1 publication

Proximate composition and seed lipid components of “kabuli”-type chickpea (<i>Cicer arietinum</i> L.) from Argentina

Proximate composition and seed lipid components of “kabuli”-type chickpea (<i>Cicer arietinum</i> L.) from Argentina

Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment

Sort communication. Genotype × environment interaction analysis in two chickpea RIL populations

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Registration of ‘Chañaritos S‐156’ Chickpea

Cited by 3 publications

References 1 publication

Proximate composition and seed lipid components of “kabuli”-type chickpea (&lt;i&gt;Cicer arietinum&lt;/i&gt; L.) from Argentina

Proximate composition and seed lipid components of “kabuli”-type chickpea (&lt;i&gt;Cicer arietinum&lt;/i&gt; L.) from Argentina

Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment

Sort communication. Genotype × environment interaction analysis in two chickpea RIL populations

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Proximate composition and seed lipid components of “kabuli”-type chickpea (<i>Cicer arietinum</i> L.) from Argentina

Proximate composition and seed lipid components of “kabuli”-type chickpea (<i>Cicer arietinum</i> L.) from Argentina