“…Furthermore, no commercial soybean varieties are considered resistant, though a few varieties demonstrate moderate resistance (Mengistu et al 2013;Mengistu et al 2011b;Mengistu et al 2007;Paris 2006;Pawlowski et al 2015;Smith and Carvil 1997). Over 800 soybean lines have been evaluated for charcoal rot resistance revealing germplasm sources of moderate resistance, but not yet any sources with high or complete resistance (Gillen et al 2016;Mengistu et al 2013;Mengistu et al 2011b;Mengistu et al 2007;Paris 2006;Pawlowski et al 2015).…”