Registration of Pinto GH‐196 and JM‐126, Pink UNS‐117 and 6R‐42, and Great Northern JM‐24 Dry Bean Germplasms

Burke, D. W.; Meiners, J. P.; Silbernagel, M. J.; Kraft, J. M.; Koehler, H.

doi:10.2135/cropsci1995.0011183x003500030068x

Cited by 6 publications

(5 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Coyne et al (1991)(1994, 2000) introgressed moderate levels of tolerance or avoidance for white mold from small black and navy to great northern and pinto beans. Tolerance to Fusarium root rot from Mesoamerica race beans was introgressed into race Durango pink, pinto, and red market classes (Burke, 1982a,b,c; Burke et al, 1995a,b,c; Hang et al, 1997, 1998; Kelly et al, 1990, 1999a,d; Schneiter et al, 1982, 1983; Silbernagel and Hang, 1997b, 1998).…”

Section: Broadening the Genetic Base Of Common Bean Cultivarsmentioning

confidence: 99%

“…Acosta‐Gallegos et al (1995a)(b, 2001) and Singh et al (1993) combined resistance to anthracnose, BCMV, and rust into high yielding ‘azufrado’, ‘bayo’, black ‘Flor de Mayo’, and pinto bean cultivars for Mexican highlands. Brick et al (1991)(1995), Burke (1982a)(b,c), Burke et al (1995a)(b,c), Coyne et al (1974)(1991, 1994, 2000), Grafton et al (1993)(1997a,b, 1999), Hang et al (1998), Hosfield et al (1995), Kelly et al (1990)(1992a,b, 1999a,d), Mündel et al (1999a)(b, 2001a,b), Myers et al (2001a)(b,c), Park et al (1999), Silbernagel (1994), Silbernagel and Hang (1997a)(b,c,d), Silbernagel et al (1998), Wood (1982), Wood and Keenan (1982), and Wood et al (1983) improved plant type, maturity, yield, adaptation, and/or resistance to BCMV, drought, rust, root rots, white mold, and/or CBB of pinto, great northern, red, pink, and black market classes of common bean for North America. For more information regarding breeding Durango race cultivars readers should refer to Brick and Grafton (1999)…”

Section: Broadening the Genetic Base Of Common Bean Cultivarsmentioning

confidence: 99%

See 1 more Smart Citation

Broadening the Genetic Base of Common Bean Cultivars

Singh

2001

Crop Science

309

267

View full text Add to dashboard Cite

Knowledge, access, and use of diversity available in cultivated and wild relatives are essential for broadening the genetic base of cultivars to sustain improvement. My objectives are to review briefly the origin, domestication, and organization of genetic diversity in Phaseolus beans, highlight production problems and traits deficient in the common bean (P. vulgaris L.) cultivars, cite sources of useful gemplasm, and review progress achieved in broadening the genetic base of cultivars. Phaseolus beans originated in the Americas. Only five species, P. acutifolius A. Gray, P. coccineus L., P. lunatus L., P. polyanthus Greenman, and P. vulgaris L. were domesticated. The interspecies diversity in relation to common bean is organized in primary, secondary, tertiary, and quaternary gene pools. Intraspecies diversity in common bean is separated into two major gene pools (Andean and Middle American). Cultivars are further divided into races, each with their distinguishing characteristics. Also, cultivars of dry seed and snap bean exist. Abiotic and biotic stresses limit common bean production. The genetic base of cultivars within market classes is narrow and inadequate level of resistance to common bacterial blight [caused by Xanthomonas campestris pv. phaseoli (Smith) Dye] and white mold [caused by Sclerotinia sclerotiorum (Lib) de Bary] exist in cultivars. High levels of resistance to these and other desirable traits exist in the relatives and gene pools of P. vulgaris Early maturity, adaptation to higher latitude, upright plant type, high pod quality and seed yield, and resistance to Bean common mosaic virus (a potyvirus) and/or rust [caused by Uromyces appendiculatus (Pers.:Pers.) Unger] have been bred into cultivars. However, most of the genetic variability available in the common bean races, gene pools, and wild relatives remains to be utilized. To maximize and sustain bean production, high yielding, high quality cultivars that are less dependent on water, fertilizer, pesticides, and manual labor should be developed. This need warrants sustained, comprehensive, and integrated genetic improvement, in which favorable alleles from cultivated and wild relatives are accumulated in superior cultivars. A three‐tiered breeding approach involving: (i) gene introgression from alien germplasm, (ii) pyramiding favorable alleles from different sources, and (iii) simultaneous improvement of multiple traits for common bean cultivars would be the most appropriate strategies to meet theses needs.

show abstract

Section: Broadening the Genetic Base Of Common Bean Cultivarsmentioning

confidence: 99%

Section: Broadening the Genetic Base Of Common Bean Cultivarsmentioning

confidence: 99%

Broadening the Genetic Base of Common Bean Cultivars

Singh

2001

Crop Science

309

267

View full text Add to dashboard Cite

show abstract

“…phaseoli (Burkholder) Snyder & Hans. ], curly top virus, and bean common mosaic virus (Burke et al, 1995). GH‐196 was released in 1990 jointly by the University of Idaho and USDA‐ARS as the cultivar ‘UI‐196.’ Montrose was developed by pedigree selection in the F 2 through the F 4 at Fort Collins, CO, for high yield potential, medium maturity, pinto seed quality, and resistance to rust and common bacterial blight [caused by Xanthomonas campestris pv.…”

mentioning

confidence: 99%

Registration of ‘Montrose’ Pinto Bean

et al. 2001

View full text Add to dashboard Cite

“…It was a sister line to the Nebraska great northern ‘Starlight,’ which has large, bright‐white seed. JM‐24 is a USDA great northern germplasm line developed by D.W. Burke et al (Burke et al, 1995). It has dominant I resistance to BCMV and to CTV (Burke et al, 1995).…”

mentioning

confidence: 99%

“…JM‐24 is a USDA great northern germplasm line developed by D.W. Burke et al (Burke et al, 1995). It has dominant I resistance to BCMV and to CTV (Burke et al, 1995). Limelight is a very early, large, flat, white‐seeded bush cultivar that was released in Canada as a substitute for lima bean.…”

mentioning

confidence: 99%