Registration of TN15‐4009 soybean germplasm with resistance to soybean cyst nematode, southern root knot nematode, and peanut root knot nematode

Pantalone, Vincent R.; Wyman, Chris

doi:10.1002/plr2.20007

Cited by 3 publications

(1 citation statement)

References 7 publications

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“…Due to limited chemical and management options, the use of genetic resistance is the most sustainable, economical, and effective strategy to manage yield-limiting diseases (McAllister et al, 2021;. Therefore, U.S. soybean breeding programs have devoted efforts to developing highyielding soybean cultivars and germplasm adapted to the Midsouth with enhanced genetic resistance to multiple diseases (P. Chen et al, 2021aChen et al, , 2022Li et al, 2022;Pantalone & Wyman, 2020). About 20% of the world's irrigated land is affected by salinity.…”

Section: Introductionmentioning

confidence: 99%

Registration of ‘S11‐17025C’ soybean: A high‐yielding and high‐oil conventional cultivar with broad resistance to diseases and nematodes

Shannon

Chen

Lee

et al. 2023

J of Plant Registrations

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The soybean [Glycine max (L.) Merr] cultivar ‘S11‐17025C’ (Reg. no. CV‐558, PI 701486) was developed and released by the University of Missouri‐Fisher Delta Research, Extension, and Education Center (MU‐FDREEC). S11‐17025C is a conventional, early maturity group V (relative maturity, 5.2) with high yield potential with a determinate growth habit. It is a chloride excluder for tolerance to high‐chloride field conditions. It has broad disease resistance, including soybean cyst nematode races 1 (HG type 2.5.7), 2 (HG type 1.2.5.7), 3 (HG type 5.7), and 5 (HG type 2.5.7); southern root‐knot nematode; reniform nematode; and sudden death syndrome. S11‐17025C was tested in 133 environments across 10 states, including Alabama, Arkansas, Illinois, Kansas, Louisiana, Missouri, Mississippi, North Carolina, Tennessee, and Virginia, in 2012–2016. It was evaluated in yield tests at the MU‐FDREEC (2012–2016), USDA Uniform Soybean tests (2013–2016), and soybean state variety tests (2015 and 2016). S11‐17025C yielded 104% of the commercial check mean across multiple environments. 17025C has broad adaptation across the Mid‐south where growers may benefit from premium prices offered for conventional soybeans. S11‐17025C can also serve as germplasm for use in crosses in breeding programs.

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Section: Introductionmentioning

confidence: 99%

Registration of ‘S11‐17025C’ soybean: A high‐yielding and high‐oil conventional cultivar with broad resistance to diseases and nematodes

Shannon

Chen

Lee

et al. 2023

J of Plant Registrations

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Soybean genomics research community strategic plan: A vision for 2024–2028

Stupar,

Locke,

Allen

et al. 2024

The Plant Genome

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This strategic plan summarizes the major accomplishments achieved in the last quinquennial by the soybean [Glycine max (L.) Merr.] genetics and genomics research community and outlines key priorities for the next 5 years (2024–2028). This work is the result of deliberations among over 50 soybean researchers during a 2‐day workshop in St Louis, MO, USA, at the end of 2022. The plan is divided into seven traditional areas/disciplines: Breeding, Biotic Interactions, Physiology and Abiotic Stress, Functional Genomics, Biotechnology, Genomic Resources and Datasets, and Computational Resources. One additional section was added, Training the Next Generation of Soybean Researchers, when it was identified as a pressing issue during the workshop. This installment of the soybean genomics strategic plan provides a snapshot of recent progress while looking at future goals that will improve resources and enable innovation among the community of basic and applied soybean researchers. We hope that this work will inform our community and increase support for soybean research.

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Soybean genetic resources contributing to sustainable protein production

Guo

Sun²,

Ren³

et al. 2022

Theor Appl Genet

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Key message Genetic resources contributes to the sustainable protein production in soybean. Abstract Soybean is an important crop for food, oil, and forage and is the main source of edible vegetable oil and vegetable protein. It plays an important role in maintaining balanced dietary nutrients for human health. The soybean protein content is a quantitative trait mainly controlled by gene additive effects and is usually negatively correlated with agronomic traits such as the oil content and yield. The selection of soybean varieties with high protein content and high yield to secure sustainable protein production is one of the difficulties in soybean breeding. The abundant genetic variation of soybean germplasm resources is the basis for overcoming the obstacles in breeding for soybean varieties with high yield and high protein content. Soybean has been cultivated for more than 5000 years and has spread from China to other parts of the world. The rich genetic resources play an important role in promoting the sustainable production of soybean protein worldwide. In this paper, the origin and spread of soybean and the current status of soybean production are reviewed; the genetic characteristics of soybean protein and the distribution of resources are expounded based on phenotypes; the discovery of soybean seed protein-related genes as well as transcriptomic, metabolomic, and proteomic studies in soybean are elaborated; the creation and utilization of high-protein germplasm resources are introduced; and the prospect of high-protein soybean breeding is described.

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Registration of TN15‐4009 soybean germplasm with resistance to soybean cyst nematode, southern root knot nematode, and peanut root knot nematode

Cited by 3 publications

References 7 publications

Registration of ‘S11‐17025C’ soybean: A high‐yielding and high‐oil conventional cultivar with broad resistance to diseases and nematodes

Registration of ‘S11‐17025C’ soybean: A high‐yielding and high‐oil conventional cultivar with broad resistance to diseases and nematodes

Soybean genomics research community strategic plan: A vision for 2024–2028

Soybean genetic resources contributing to sustainable protein production

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