1926
DOI: 10.2134/agronj1926.00021962001800100010x
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Registration of Varieties and Strains of Oats

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Cited by 11 publications
(12 citation statements)
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“…261 r) originated from a cross between Markton and Victory oats made by G. A. Wiebe at the Aberdeen Substation, Aberdeen, Idaho, in 1923. This cross also gave rise to Bannock and Huron, previously registered improved varieties (5,6). Some of the more promising selections from this cross that had been resistant to smut at Aberdeen were sent to the Montana Agricultural Experiment Station at Bozeman in 1929, where they were tested from 1929 to 1941.…”
mentioning
confidence: 80%
“…261 r) originated from a cross between Markton and Victory oats made by G. A. Wiebe at the Aberdeen Substation, Aberdeen, Idaho, in 1923. This cross also gave rise to Bannock and Huron, previously registered improved varieties (5,6). Some of the more promising selections from this cross that had been resistant to smut at Aberdeen were sent to the Montana Agricultural Experiment Station at Bozeman in 1929, where they were tested from 1929 to 1941.…”
mentioning
confidence: 80%
“…‘Kanota’ has been used as the standard genotype of aneuploid lines and linkage groups for more than 30 years. ‘Kanota’ is a red oat variety originating as a selection from ‘Fulghum’ (Stanton 1927) adapted to warmer climates in Japan. The mean plant height of non dwarf ‘Kanota’ was 119 cm.…”
Section: Methodsmentioning
confidence: 99%
“…The purpose of the cross was to combine the stiff strav.:. high test weight and disease resistance of Bond (22) wrth the high yield and winter hardiness of Tennex (18). LeConte is valuable primarily because of its resistance to lodging on soils of high fertility, or those heavily fertilized with nitrogen.…”
Section: Craig (Reg No 128)mentioning
confidence: 99%