2021
DOI: 10.1002/mrm.28919
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Regularized joint water–fat separation with B0 map estimation in image space for 2D‐navigated interleaved EPI based diffusion MRI

Abstract: Purpose To develop a new water–fat separation and B0 estimation algorithm to effectively suppress the multiple resonances of fat signal in EPI. This is especially relevant for DWI where fat is often a confounding factor. Methods Water–fat separation based on chemical‐shift encoding enables robust fat suppression in routine MRI. However, for EPI the different chemical‐shift displacements of the multiple fat resonances along the phase‐encoding direction can be problematic for conventional separation algorithms. … Show more

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Cited by 8 publications
(52 citation statements)
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References 56 publications
(193 reference statements)
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“…In some cases in which the water-only image is needed, such as DWI, 15,20 water-fat separation obtained by singleshot SPEN MRI can also provide competitive results as a fat-suppression EPI strategy. SPEN MRI has great advantages in resisting B 0 field inhomogeneity compared with EPI due to its larger bandwidth along the PE dimension.…”
Section: Discussionmentioning
confidence: 99%
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“…In some cases in which the water-only image is needed, such as DWI, 15,20 water-fat separation obtained by singleshot SPEN MRI can also provide competitive results as a fat-suppression EPI strategy. SPEN MRI has great advantages in resisting B 0 field inhomogeneity compared with EPI due to its larger bandwidth along the PE dimension.…”
Section: Discussionmentioning
confidence: 99%
“…18 To overcome this shortage, Hernando et al 17 and Burakiewicz et al 16 combined Dixon-based methods with spectral adiabatic inversion recovery EPI acquisition for water-fat separation. Dong et al 20 developed a new algorithm to improve the performance of water-fat separation with multi-shot interleaved EPI. However, extra scans with different TE shifts are required for the abovementioned methods.…”
Section: Introductionmentioning
confidence: 99%
“…Solving jointly for the motion‐induced phase term eiϕn,l()r and the underlying water/fat components is a nonlinear optimization problem. Similar to water/fat‐separation approaches, 32,36 the iterative Gauss‐Newton method can be used to solve such a nonlinear problem. The motion‐induced phase term can be approximated as ei()ϕn,l()r+ϕn,l()reiϕn,l()r()1iϕn,l()r using first‐order Taylor expansion and can be updated in the next iteration of the Gauss‐Newton scheme.…”
Section: Theorymentioning
confidence: 99%
“… 25–27 In particular, when using EPI, the large chemical shift will lead to a significant spatial displacement of the fat signal along the phase‐encoding direction. Consequently, the shifted fat signal, which exhibits only minor diffusion attenuation, may overlap with important water structures and can compromise clinical diagnosis 28–32 . In addition, standard spectrally selective fat saturation methods are shown to be unable to suppress minor fat resonances of the multipeak fat spectrum 33,34 that are close to the water resonance frequency 29,30,32 .…”
Section: Introductionmentioning
confidence: 99%
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