2005
DOI: 10.3152/147154305781779416
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Regulating GM crops in the Netherlands: precaution as societal-ethical evaluation

Abstract: Dutch regulators have generally made a sharp distinction between scientific-technical and societal-ethical aspects of regulating agribiotechnology, but many developments have blurred or challenged that distinction. For field releases, risk assessment depended on agroecological norms regarding what plausible effects would be unacceptable. In the mid-1990s, stakeholder controversies continued over how to regulate genetically modified (GM) crops, as well as their food and feed use. Since the late 1990s, oppositio… Show more

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Cited by 5 publications
(3 citation statements)
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“…Many of their specific criticisms have been accommodated in extra data requirements, especially for GM food safety (Schenkelaars, 2005). Partly through those regulatory changes, consumer groups have accepted the safety of GM foods already approved.…”
Section: Contending Policy Agendasmentioning
confidence: 98%
“…Many of their specific criticisms have been accommodated in extra data requirements, especially for GM food safety (Schenkelaars, 2005). Partly through those regulatory changes, consumer groups have accepted the safety of GM foods already approved.…”
Section: Contending Policy Agendasmentioning
confidence: 98%
“…Dutch biotechnology and biosafety regulations use precautionary language not only on questions of scientific uncertainty, but also with regard to the possible social and ethical implications of GM research and production (Schenkelaars, 2005). Dutch assistance to Kenya included workshops, training, and expert assistance to create a comprehensive biotechnology regulation system.…”
Section: Kenya: Donor Pressures For Precautionmentioning
confidence: 99%
“…This procedure slowly elaborated assessment criteria and test requirements via case-by-case judgements, sometimes involving discussions with NGOs. For example, Dutch consumer groups and government advisors discussed weaknesses of data packages from companies (Schenkelaars, 2005). After biotechnology companies started submitting requests for GM food authorisation to the Netherlands in 1999, its food safety experts recognised the limitations of compositional data for risk assessment.…”
Section: Policy Shifts In Risk Assessmentmentioning
confidence: 99%