2018
DOI: 10.1016/j.envint.2018.10.024
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Regulation, formation, exposure, and treatment of disinfection by-products (DBPs) in swimming pool waters: A critical review

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Cited by 112 publications
(72 citation statements)
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“…Different countries have established regulations regarding normal THM levels in the water. However, often these values are exceeded [ 43 ], as observed in this study. Due to this, a straightforward and economical solution to help combat increased DBP concentrations was sought.…”
Section: Discussionmentioning
confidence: 65%
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“…Different countries have established regulations regarding normal THM levels in the water. However, often these values are exceeded [ 43 ], as observed in this study. Due to this, a straightforward and economical solution to help combat increased DBP concentrations was sought.…”
Section: Discussionmentioning
confidence: 65%
“…They appear in the Polish Regulation of the Minister of Health of 9 November 2015 on requirements to be met by water in swimming pools [ 27 , 42 ]. Requirements for pool water quality in different countries have been reviewed [ 43 ]. Table 1 shows the guidelines for THM concentrations, free and combined chlorine, and pH in five European countries and the USA [ 44 ].…”
Section: Introductionmentioning
confidence: 99%
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“…The sampling times at 5 and 90 minutes lacked the time discrimination required to better define the exposure and elimination behaviors associated with this sub‐group. While theoretically the delayed presence in breath could be associated with ingestion and subsequent processing of DBPs, the total contribution of this route is known to be minimal for trihalomethanes and therefore unlikely to have produced this phenomenon . Future assessments of DBP exposures can exclude this potential exposure by specifying exercise protocols in the pool that prevent pool water ingestion (ie, performed at poolside or without submerging the head); however, it is considered that the exposure would be unlikely to have such profound impact on the washout profile .…”
Section: Discussionmentioning
confidence: 99%
“…It is estimated that 70 % of the food‐borne illnesses worldwide are caused by the consumption of food and water contaminated with various pathogenic microorganisms. The most conventional approach for water disinfection is using chloride, but by‐products are often generated after chlorination [5] . Photocatalysis technology can kill pathogenic microorganisms in a green, highly efficient and broad‐spectrum way, is a new research field with great application potential.…”
Section: Introductionmentioning
confidence: 99%