2013
DOI: 10.3389/fpls.2013.00177
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Regulation of assimilate import into sink organs: update on molecular drivers of sink strength

Abstract: Recent developments have altered our view of molecular mechanisms that determine sink strength, defined here as the capacity of non-photosynthetic structures to compete for import of photoassimilates. We review new findings from diverse systems, including stems, seeds, flowers, and fruits. An important advance has been the identification of new transporters and facilitators with major roles in the accumulation and equilibration of sugars at a cellular level. Exactly where each exerts its effect varies among sy… Show more

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Cited by 241 publications
(164 citation statements)
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References 190 publications
(357 reference statements)
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“…The sink strength can be depicted as the output of sink activity and sink size (Yang et al, 2003). Sink activity is controlled by enzymes involved in starch biosynthesis and degradation (Bihmidine et al, 2013). It is assumed that phytohormones, particularly cytokinins play a major role in increasing sink size by promoting cell division during the early phase of seed filling.…”
Section: Resultsmentioning
confidence: 99%
“…The sink strength can be depicted as the output of sink activity and sink size (Yang et al, 2003). Sink activity is controlled by enzymes involved in starch biosynthesis and degradation (Bihmidine et al, 2013). It is assumed that phytohormones, particularly cytokinins play a major role in increasing sink size by promoting cell division during the early phase of seed filling.…”
Section: Resultsmentioning
confidence: 99%
“…Invertases are also important for the production of hexose sugar signals that regulate cell cycle and cell division programs (Koch, 2004;Bihmidine et al, 2013). Certain aspects of development are regulated by the sucroseto-hexose ratio, as shown for cell division events during tuber, embryo, and root growth (Weber et al, 1997;Roessner-Tunali et al, 2003;Wind et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…[1][2][3][4][5] Multiple crops have been independently bred to store high concentrations of sucrose in terminal storage organs, namely, the taproots of sugar beet (Beta vulgaris L.), and the stems of sweet sorghum (Sorghum bicolor L. Moench) and sugarcane (Saccharum officinarum L.). [5][6][7][8][9] However, the sucrose contents of these crops appear to be approaching maximal levels attainable from breeding efforts 10,11 ; therefore, new approaches are needed to increase sucrose accumulation in storage organs. Hence, characterizing the genes that function in sucrose transport and storage will reveal potential new targets for future manipulations to enhance crop yields.…”
mentioning
confidence: 99%