“…Unlike plants, which synthesize carotenoids in their plastids [ 75 , 76 ], humans do not produce carotenoids and have to incorporate them in their diets [ 73 ]. Because carotenoid accumulation in plants is the result of multiple processes [ 23 , 76 , 77 ], the combination of various bioengineering strategies, from manipulating the carotenoid biosynthesis and storage mechanisms to installing alternative carotenogenic pathways [ 76 , 78 , 79 , 80 , 81 ] holds potential to take the carotenoid content of crops to a new level. From a holistic point of view, the ultimate synthetic biology approach to make the most of plant-based food on Mars would be to develop multi-biofortified crops with improved nutritional properties [ 82 , 83 , 84 ] and enhanced quality traits (e.g., extended shelf life and reduced allergenicity) [ 85 , 86 , 87 , 88 , 89 , 90 , 91 , 92 ].…”