2022
DOI: 10.1080/19490976.2022.2110822
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Regulation of flagellar motility and biosynthesis in enterohemorrhagic Escherichia coli O157:H7

Abstract: ABSTARCT Enterohemorrhagic Escherichia coli (EHEC) O157:H7 is a human pathogen that causes a variety of diseases, such as hemorrhagic colitis and lethal hemolytic uremic syndrome. Flagellum-dependent motility plays diverse roles in the pathogenesis of EHEC O157:H7, including its migration to an optimal host site, adherence and colonization, survival at the infection site, and post-infection dispersal. However, it is very expensive for cellular economy in terms of the number of… Show more

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Cited by 28 publications
(15 citation statements)
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“…Flagellar biosynthesis is a process that requires 2% of the cell’s biosynthetic resources [ 3 ]. Genes for flagellum synthesis are usually organized into a cluster that encodes transcription factors, basal body and hook proteins of the flagellum, the filament of the flagellum (FliC), as well as proteins necessary for motility and chemotaxis [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…Flagellar biosynthesis is a process that requires 2% of the cell’s biosynthetic resources [ 3 ]. Genes for flagellum synthesis are usually organized into a cluster that encodes transcription factors, basal body and hook proteins of the flagellum, the filament of the flagellum (FliC), as well as proteins necessary for motility and chemotaxis [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…Both fresh-cut produce from indoor plant factories and meal kits contain various vegetables that usually consume without processing. Escherichia coli O157:H7 is known as the most common pathogen in fresh produce and cause diseases in human such as hemorrhagic colitis, bloody diarrhea, and hemolytic uremic syndrome 12 . From 2008 to 2020 a total of 515, 165, and 235 cases of foodborne outbreaks from fresh produce were reported due to enterohemorrhagic E. coli (EHEC) in the US, the United Kingdom (UK), and Canada, respectively 13 15 .…”
Section: Introductionmentioning
confidence: 99%
“…Both fresh-cut produce from indoor plant factories and meal kits contain various vegetables that usually consume without processing. Escherichia coli O157:H7 is known as the most common pathogen in fresh produce and cause diseases in human such as hemorrhagic colitis, bloody diarrhea, and hemolytic uremic syndrome 15 . From 2008-2020 a total of 515, 165, and 235 cases of foodborne outbreaks from fresh produce were reported due to enterohemorrhagic E. coli (EHEC) in the US, the United Kingdom (UK), and Canada, respectively [16][17][18][19][20] .…”
Section: Introductionmentioning
confidence: 99%